When summer temps start soaring, we say it’s time to get some fresh seafood on the grill! From classics like cedar-plank salmon to new twists on old favorites—like shrimp cocktail on a stick—we’ve rounded up some of our favorite grilled seafood recipes you’ll want to fire up the BBQ for. Enjoy the grill, chill, and let us know how things turn out via #goodtastegrams.
BBQ Cedar Plank Salmon
Cedar planks infuse salmon with loads of sweet, smoky flavor, while also helping the fish stay nice and moist on the grill. If you’re new to plank grilling, this sweet chili sauce-glazed recipe is as easy as they come, and one you’ll want to revisit again and again.
Grilled Lobster With Miso Chile Butter
This showstopping lobster recipe comes together in less than an hour—especially if you ask your fishmonger to clean and halve the lobsters for you. Melted butter and white miso form an umami-rich basting base while a squeeze of lemon cuts through the richness of the lobster meat.
Grilled Fish Tacos With Pineapple Cabbage Slaw
These grilled fish tacos take us back to traveling through beach towns where the fish is fresh, the tortillas tender, and the salsa light and flavorful. Plus, this recipe from Minimalist Baker, comes with 10 customizable ingredients and needs only 30 minutes to make!
Spiced Whole Snapper With Mango and Red Onion Salad
Scared of grilling a whole fish? Don’t be! This recipe from Bon Appetit offers a special turning method that minimizes the risk of tearing the skin and pairs it with a fresh mango salad that you’ll want to eat with everything.
Grilled Shrimp Cocktail
Love shrimp cocktail? Turn the classic appetizer into main course-worthy skewers with this all-in-one recipe from Rachel Ray. Topped with a zippy chili cocktail sauce, it’s got just the right amount of sweet heat to serve either solo, with a side salad, or over rice.
Grilled Summer Squid Salad
New to grilling squid? This recipe makes it quick and easy, cooking in just one minute! Dressed in a lemony, fresh herb vinaigrette, it’s an impressive summery salad that works well both a main course and a side dish.
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