Empanadas are made for easy on-the-go eating, but making them at home has its challenges. Achieving a delicious filling that won’t make your empanada soggy and getting a flaky tasty dough are some of the factors to think about, but Goya Foods Executive Chef Fernando Desa took out all the guesswork with this easy-to-follow recipe for the chicken filling, crema and more.
Watch the step-by-step video above.
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