Sweet, juicy, and bursting with flavor, tomatoes are the summertime gems we just can’t get enough of. We’re squeezing every last drop out the season with recipes of all sorts, ranging from pastas and sandwiches to even queso! Read on for five of our favorite ways to make the most of this superstar of summer.
Give a Tex-Mex staple a charred, cherry-tomato topper, and you get this gooey Campfire Queso that requires very little prep and can even be cooked up over a campfire or on a grill.
Feed a family of four with this foolproof, big-batch breakfast sandwich that bakes everything in the oven and cleverly assembles it into one oversized sandwich that can then be cut into individual servings.
Turn your bounty of bright and colorful tomatoes into this savory tart with cheddar, thyme and a drizzle of floral honey that’s made extra easy, thanks to one of our favorite store-bought ingredients.
Enjoy tomatoes in their most basic form (and without turning on the oven) with this fresh summer sandwich that’s kicked up with fresh lemon, herbs, and an unexpected crunch.
Turn any weeknight dinner into a real winner in a flash with this no-cook pasta sauce—the only cooking you have to do is the noodles!