Wine for breakfast? You betcha! But there’s definitely an art to choosing which bottles to uncork before noon—think fizzy and refreshing, fruit-forward, and low in alcohol. Lucky for you, we’ve already selected some of our brunch wine favorites here.
Stella Rosa Ruby Rose Grapefruit
Rosé all day with a twist with this wonderfully fruity bottle! It’s slightly dry and effervescent with refreshing citrus notes. ($15)
Riondo Prosecco Spago Nero
Perfect for Mimosas—or for sipping all by itself—this Prosecco is light-bodied, crisp, and refreshing with delicate aromas of apple and pear. ($14)
Charles de Fère Réserve Rosé Dry
Rosés pair with just about anything, and that holds for sparkling Rosés as well. Made in the Champagne method, this Charles de Fère bottle is soft and fruit-forward. ($18)
Tott’s Brut Champagne
Tott’s is easy on the wallet and pairs great with breakfast foods of all sorts, ranging from savory to sweet. ($8)
Wimberley Valley Winery Sweet Red
If you’re looking for a breakfast red to sip alongside anything from smoked bacon to fluffy pancakes, this is just the bottle for you! This wine from Driftwood, Texas, is medium-bodied and bursting with flavors of honey and cherries with a candied spice finish. ($7)
Would be great to get the wines per episode. I missed one in the new season and can’t find it online.
Hi Terry-We post them online on Mondays….https://www.goodtaste.tv/2020/10/05/s6-e1-tanjis-wine-finds-new-season-new-finds/