Grilled, sautéed, baked, or roasted, chicken is the ultimate weeknight wonder! We’ve rounded up five of our easiest, most versatile chicken recipes to make the most of any meal.
Creamy coconut milk and store-bought curry paste take these chicken legs straight to the streets of Thailand! This new family favorite is braised in the oven until the chicken is fall-off-the-bone tender and the coconut milk is reduced to a luxurious sauce.
“Engagement Chicken” shook the internet in the early 2000s, sending hordes of hopeful fiancés to the supermarket. Our test kitchen recently gave this recipe a revamp with the addition of an aromatic, red wine butter—it’s an impressive dish we’re sure anyone would fall head over heels for.
Lettuce wraps are an easy low-carb dinner that allows everyone to customize their own to personal tastes. Wrap up these baked chicken meatballs like a taco, or pile everything in a bowl and dive in with a fork.
This Crispy Panko Chicken from Mozie’s in Guerne gets an extra crunch thanks to its crisp panko breading and contrasts nicely to the bed of angel hair pasta tossed in chipotle cream sauce that it’s served atop.
This hearty Indian dish gets its flavor from a variety of colorful spices and peppers. Traditionally, vindaloo is made with pork, but it can also be made with beef, mutton, or chicken, like Clay Pit in Austin does in this recipe.