Want to know where you can find the best margaritas in the state of Texas? We’re sipping our way across the state and trying some unforgettable margs in Houston, San Antonio, and Lubbock. We hope you’re thirsty!
Picoso’s Mexican Kitchen: Lubbock
Calle Onze: Houston
El Mirasol: San Antonio
IT’S SHOWTIME
San Antonio – WOAI, NBC 6p Sat
Austin – KEYE, CBS 6:30p Sat
Houston – KPRC, NBC 5:30a Sat & Sun
Dallas/Fort Worth – CW33 1:30p Sun
Corpus – KSCC FOX 9:30p Sat
Amarillo – KVII ABC 11:30a Sun
El Paso – KFOX FOX 5:00p Sat
Tyler – KLTV 11:30p Sun
Abilene – KTXS ABC 4:30p Sun
San Angelo – KTXE ABC 4:30p Sat
Rio Grande Valley – KRGV ABC Noon Sun
Waco – KWTX CW 6p Sun
Bryan/CS – KBTX CW 6p Sun
Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun
Lubbock – KLBK CBS 5p Sun
Beaumont – KFDM CBS 6:30a
Nashville – WUXP MY Net 2:30p Sat
Question on Killeen’s meatloaf. Wondering what was ladled on top of the meatloaf after removal from oven? Looked at recipe and didn’t see what that might be. Thanks.
He makes the gravy from the broth from cooking the meatloaf and adds half ketchup and half BBQ sauce. The amounts would change presumably based on the amount of broth you get. I would just slowly add ingredients until it gets to the consistency you like it at.
The Confetti Pinot Grigio you featured last week is great. I don’t normally get excited about Pinot Grigio, but this one is a winner. Will definitely buy again.