S6E10 – Goya Foods Sweet Plantain Sundae with Coconut Caramel

Get a taste of Venezuela right in your own kitchen! Goya Executive Chef Fernando Desa gives us step-by-step instructions on how to make this tender shredded beef by dressing up a flank steak with plenty of Goya spices and more.

Get the recipe here!

Similar TV Episodes:

This Weekend: Filipino Barbecue, Sizzling Fajitas and Real Deal NOLA Eats

This Weekend: Texas Tomahawk Steaks, Dinner with a View and Cheesy Chile Rellenos

This Weekend: Freshly-Shucked Oysters, Hill Country Hideaways and a Scary Good Cafe

This Weekend: Short Rib Truffle Ravioli, Texas’s Top Patios and Lone Star-Sized Burgers