No monster steak or saucy ribs are complete without some epic sides. We traveled across the Lone Star State to dig into some of the best side dishes around! From Houston and Austin to Dallas, we try a decadent bruléed sweet corn pudding, amazing “Chowda” Fries, creamy gorgonzola-and-prosciutto mashed potatoes and a dish you won’t believe: The Texas Avalanche!
Steak 48: Houston
Scruffy Duffies: Dallas
Salt Trader’s: Austin
Jonathan’s the Rub: Houston
IT’S SHOWTIME
San Antonio – WOAI, NBC 6p Sat
Austin – KEYE, CBS 6:30p Sat
Houston – KPRC, NBC 5:30a Sat & Sun
Dallas/Fort Worth – CW33 1:30p Sun
Corpus – KSCC FOX 9:30p Sat
Amarillo – KVII ABC 11:30a Sun
El Paso – KFOX FOX 5:00p Sat
Tyler – KLTV 11:30p Sun
Abilene – KTXS ABC 4:30p Sun
San Angelo – KTXE ABC 4:30p Sat
Rio Grande Valley – KRGV ABC Noon Sun
Waco – KWTX CW 6p Sun
Bryan/CS – KBTX CW 6p Sun
Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun
Lubbock – KLBK CBS 5p Sun
Beaumont – KFDM CBS 6:30a
Nashville – WUXP MY Net 2:30p Sat
Delicious
The chowder looks very good 👍
The chowder looks good 👍
The chowder looks good 👍