Nothing beats a fresh summer salad, except maybe when that salad is rolled into hyper-portable packaging and served with a side of dipping sauce! Popularized by Vietnamese and Thai takeouts, today’s salad rolls can be made with a customizable assortment of fresh veggies, proteins, and even fruit for a lightened up summery meal.
Take store-bought chicken salad for a summery spin with this classic veggie roll-up refresh from The View from Great Island. A homemade herbed mayo makes for the perfect sauce for dipping—save any leftover sauce to spread on bread for a killer sandwich.
How pretty are these salad rolls via Kate Loves Kale? An assortment of fresh veggies turns them into a feast for the eyes, while the tamari- and maple-spiked almond butter dipping sauce makes for a salty-sweet accompaniment to the perfect summer salad.
These colorful rolls from Ascension Kitchen combine summery fruits and crunchy veggies into one tasty salad roll. Dip into some spicy peanut dressing—or even smear with cream cheese—and snack away.
Shrimp is one of our favorite proteins come summer, and we love how simply they combine with crunchy cabbage and cucumbers, fresh herbs, and a vinegar-based dipping sauce in this easy recipe from Better Homes & Garden.
One creative method of food dying turns seemingly ordinary salad rolls into colorful works of art. This recipe from Real Simple suggests dipping the rainbow-hued rolls into a peanut-ginger sauce, but we also love them dunked into a spicy Sriracha mayo.