Mardi Gras may look different this year, but there’s always a Cajun party at Boo Ray’s of New Orleans in Fort Worth! Here you can fill up on spicy red jambalaya, crawfish étouffée, and blackened redfish with a garlicky meuniere sauce. Also, ready for some epic sides? We show you who’s dishing up some of the best side dishes in Texas, like bruléed corn pudding and “chowda” fries. Then we head to Galveston to try the chipotle-smothered jumbo crab cakes at Rudy and Paco. They’re so fresh they taste like they’re right off the boat! Don’t miss this brand new episode — watch the trailer now and find your showtimes below.
Fort Worth: Boo Ray’s of New Orleans
Best Side Dishes
Galveston: Rudy and Paco
IT’S SHOWTIME:
San Antonio – WOAI, NBC 6p Sat
Austin – KEYE, CBS 6:30p Sat
Houston – KPRC, NBC 5:30a Sat & Sun
Dallas/Fort Worth – CW33 1:30p Sun
Corpus – KSCC FOX 9:30p Sat
Amarillo – KVII ABC 11:30a Sun
El Paso – KFOX FOX 5:00p Sat
Tyler – KLTV 11:30p Sun
Abilene – KTXS ABC 4:30p Sun
San Angelo – KTXE ABC 4:30p Sat
Rio Grande Valley – KRGV ABC Noon Sun
Waco – KWTX CW 6p Sun
Bryan/CS – KBTX CW 6p Sun
Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun
Lubbock – KLBK CBS 5p Sun
Beaumont – KFDM CBS 6:30a
Nashville – WUXP MY Net 2:30p Sat
I really enjoy your show it’s Awesome and absolutely Tasty looking food.
I do have dietary issues NO seeds, nuts, BLACK PEPPER, beans. Can the food be cooked w/o some of these ingredients.
Thank you
We Love your show we watch it all the time ,can’t get enough.