Spring is here and a sunny patio brunch is calling our name! Al fresco dining and fresh in-season produce are what we’re craving and this menu satisfies both. From a jammy egg-topped salad to maple brown sugar bacon, we’ve got your whole menu planned down to the drinks (oh, and they’re good)! Find the complete menu below.
This spring salad from The View from Great Island is simple, fresh and so good! From the crisp greens to the creamy tarragon dressing, to even the jammy soft boil eggs, all components can be made in advance, just don’t slice the eggs until you’re ready to serve.
Though it’s not seasonal, bacon makes everything better—especially when it’s glazed in maple and brown sugar! This recipe from The Spruce Eats is so easy to make and it’s mess-free! As it bakes away in the oven (no splatters here!), you can prep the rest of your feast. Psst! Be sure to line the baking pan with foil to make clean up easier.
These Jumbo Strawberry-and-Rhubarb Muffins from Food & Wine are spring baking at its best! These fluffy mega-muffins with sparkling sugar tops taste like they came right from your favorite bakeshop!
Cooking your potatoes twice might seem like double the effort, but once you’ve tried this technique, you’ll never want a potato any other way. This Goodtaste original uses small Yukon gold potatoes, but spring’s petite new potatoes are the perfect size for this recipe, too!
A twist on your classic mimosa, this carrot version from Simply Scratch gives you an extra boost of vitamins and a deeper orange hue. The carrot juice adds an earthiness to the bright orange juice, the Prosecco brings the fizzy effervescent and the parsley garnish resembles a carrot and is just too darn cute!