Bake them, mash them, put them in a soup—sweet potatoes are supreme spuds that deserve more attention among their gold and white counterparts. From this feel-good lentil soup to stuffed shells, you have plenty of reasons to stock up on these starchy staples.
Loaded Sweet Potato Taco Bowls
Baked potatoes don’t always have to be loaded with unhealthy butter, sour cream, cheese, and bacon bits to be filling! Our Goodtaste original sweet potatoes are getting the twice-baked treatment packed with ground chorizo, black beans, guacamole, and crunchy cabbage slaw.
Sweet Potato Gnocchi with Garlic Sage Butter Sauce
Homemade gnocchi can sound intimidating but Pinch of Yum breaks it down in easy-to-follow steps (plus videos)! Simply microwave, scoop, mix, shape, and boil and you’ll have pillowy potato pasta for an easy weeknight meal.
Foolproof Lentil Soup
Lentils make the perfect soup base—not only are they hearty and healthy, but they’re also affordable and easy to cook. In this lentil soup, our test kitchen adds toasty Indian spices, creamy coconut milk, kale, and sweet potato for extra nutritional oomph.
Sweet Potato Toast
Keep off the carbs with these ingenious sweet potato toasts from Feel Good Foodie! Swap out bread for a slice of potato that’s been baked in the oven or popped in your toaster and top with your favorite sweet or savory toppings.
Spinach-and-Sweet Potato Stuffed Shells
Satisfy your pasta cravings with these versatile and fail-proof stuffed shells. You won’t feel guilty about chowing down on this filling dish as it’s dairy-free and loaded with fiber-rich vegetables.
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