Lentils are good for a lot more than just soup! They’re nutritious, versatile and seriously affordable. Plus, if you’re looking to eat less meat, lentils happen to be an underrated source of protein. Did we mention they’re also just plain delicious? For some of our favorite ways to eat this multi-talented legume, check out a few of our go-to recipes below.
Marinated Lentils with Lemony Broccolini and Feta
Bon Appétit magazine has created a show-stopping marinade that elevates basic lentils to a restaurant-quality dish. The vibrant citrus vinaigrette and creamy feta creates an aromatic sauce that seeps into the lentils and tastes just as good warm or cold. Serve with roasted chicken or seared fish for some added protein, but truthfully this dish is plenty substantial as is.
Foolproof Lentil Soup
Highly nutritious and low in calories, our lentil soup is a favorite go-to winter dinner. This will warm you from the inside out with a mix of toasty spices and silky coconut milk. Toss in a handful of spinach or kale for added color and nutrition. This can even be left to cook in a slow cooker in the morning and you’ll walk into an aromatic kitchen in the evening, ready to eat.
Lentil Bolognese
This bolognese pasta from Feasting at Home is a plant-based comfort food perfect for your dinner rotation, even if you’re not vegan. The lentils bring a rich element that blends beautifully with the sauce, emulating the texture of beef. Thanks to this wholesome and nutritious legume, even those meat lovers in your family will be satisfied.
Lentil Curry
This hearty lentil curry from Well Plated is packed with the robust spices and layers of flavor we want from a good curry. Our favorite part is that it is incredibly easy to make—thanks to the Instant Pot! Serve with rice, add extra veggies or enjoy by itself.
Sweet Potatoes with Goat Cheese
These colorful sweet potatoes from A Couple Cooks take twice-baked potatoes to a healthy new level. The lentils and tangy goat cheese pair nicely with the sweetness of the potatoes. Make sure to rub the potato skins with olive oil and bake fully so they are tender and easy to stuff. In a hurry? Try microwaving on HIGH for 8 to 10 minutes.
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