Pasta recipes are a dime a dozen, but that’s why we at Goodtaste love them so much! We used our noodles and rounded up our top 8 pasta recipes, perfect for dinner tonight.
Creamy Tortellini e Fagioli
A heartier take on the classic Italian peasant dish of “pasta and beans,” we switched out the pasta for a
cheesy tortellini and threw in some kale and crumbled sausage. A pleasingly robust meal that’s
guaranteed to warm you up on a cold evening.
Creamy Pumpkin Pasta with Kale and Sausage Breadcrumbs
A cup of canned pumpkin puree is what lends this dish its earthy zest, but the winter greens and sage-scented sausage breadcrumbs provide a lively counterpoint. This surprisingly easy recipe is sure to find a home in your regular cold-weather rotation.
Peanut Noodles with Shaved Cucumber and Beef
Creamy, crunchy, nutty, and crisp, this chilled noodle-based recipe boasts notes of ginger, garlic, lime, and brown sugar. Enliven your next weeknight dinner with this exotic and welcome change of pace that uses kosher salt, fajita-grade beef, and Persian cucumber.
Kale and Butternut Squash Lasagna with Herbed Ricotta
Our test kitchen took the comfort food classic—lasagna—and gave it a major fall refresh with sautéd kale and roasted butternut squash. Layers of melty cheese, tender pasta, and rich sauce make this dish so comforting, plus, we’ve got a clever hack to cook butternut squash perfectly every time.
The ULTIMATE Mac-and-Cheese
Everyone needs a great mac and cheese in their recipe repertoire, and this one from our test kitchen is the ULTIMATE! Gooey and cheesy with a crispy breadcrumb topping, this baked mac and cheese is the epitome of comfort food—and easier than you think!
Spinach and Sweet Potato Stuffed Shells
Satisfy your pasta cravings without the heaviness of a carb-loaded meal with our test kitchen’s versatile and fail-proof stuffed shells. You won’t feel guilty about chowing down on this filling dish —it’s dairy-free and loaded with fiber-rich vegetables.
ROMA’s Classic Bolognese Sauce
This classic bolognese from Chef Angelo Cuppone of ROMA in Houston is Italian food made easy! Plus, the recipe makes a significant amount of sauce that freezes incredibly well so you can stash it away in your freezer for an easy weeknight meal!
Altstadt Brewery’s Braised Duck Ragout
If you’re looking for an ultra-impressive dish that is sure to steal the show, this Braised Duck Ragout from Altstadt Brewery in Fredericksburg is a winner! The lean meat from Muscovy ducks tastes more like filet mignon than duck and makes a decadent dinner.
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