Burrata is currently having a moment, and we couldn’t be more thrilled about that! The Italian word burrata literally translates to “buttered,” which makes a lot of sense since it melts out as soon as you cut into it. Cheese is always in style, especially when it’s as rich and gooey as this cow’s milk variety, so we rounded up a handful of reasons why you need to get your hands on some right now.
Spring Pea Pasta with Burrata
Pasta and cheese, what could be better? Here, What’s Gaby Cooking adds a seasonal flair to this dish with spring peas, lemon, and fresh mint that makes for an easy but crazy-good weeknight dinner.
Prosciutto and Honey Burrata Pizza
This pizza is a balanced mix of creamy and crispy, salty and sweet. The prosciutto caramelizes in the oven like bacon, then peppery arugula and torn burrata are added on top to wilt and melt before a final drizzle of sweet honey. If you want to try making your own pizza crust from scratch, Butternut Bakery even shows you how!
Antipasto of Burrata and Artichokes
Boring ol’ cheese and crackers ain’t got nothing on this antipasto from Delicious. Simple yet oh-so-satisfying, crunchy fennel, celery, marinated artichokes, toasted sourdough, and creamy burrata unite to create an elegant appetizer in under 30 minutes.
Shaved Asparagus with Burrata, Radish, and Cucumber Salad
Make the most of your farmers market haul with this refreshing salad created by QueenSashy at Food52. Simplicity is at its best with spring’s first vegetables—asparagus, radish, young garlic, and cucumbers—lightly sprinkled with a zippy vinaigrette.
Sesame Bagels with Soppressata and Burrata
Think of this Italian bagel sandwich from Food & Wine as the refined adult version of those frozen pizza bagels from your childhood. These are perfect for on–the-go packing, whether for a picnic, a road trip, or just lunch!
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