This weekend, Goodtaste follows the smoke to one incredible hot spot in East Dallas where just about everything gets the smoky treatment including the Chicken Fried Brisket, Smoked Ribs, and signature ‘Tex-Que’ items like the Quesadilla with Brisket. Then, we head to Houston where French favorites like foie gras and filet au Poivre meet Louisiana spicy fried grouper meet with special selections of wines to pair. Plus, we visit an eatery that’s pure Austin with a totally scratch kitchen and items fresh off the farm. Don’t miss a bite!
Dallas: Smoky Rose
Houston: Artisans
Austin: Odd Duck
IT’S SHOWTIME:
San Antonio – WOAI, NBC 6p Sat
Austin – KEYE, CBS 6:30p Sat
Houston – KPRC, NBC 5:30a Sat & Sun
Dallas/Fort Worth – CW33 1:30p Sun
Corpus – KSCC, FOX 9:30p Sat
Amarillo – KVII, ABC 11:30a Sun
El Paso – KFOX, FOX 5:00p Sat
Tyler – KDAF TV 11:30p Sun
Abilene – KTXS, ABC 4:30p Sun
San Angelo – KTXE, ABC 4:30p Sat
Rio Grande Valley – KRGV, ABC Noon Sun
Waco – KWTX, CW 6p Sun
Bryan/CS – KBTX, CW 6p Sun
Midland-Odessa – KWES, NBC 5p Sat/ CW 12:30p Sun
Lubbock – KLBK, CBS 5p Sun
Beaumont – KFDM, CBS 6:30a
Nashville – WUXP, MY Net 2:30p Sat
Oklahoma City – KOCB, CW 10:30p Sat
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