Pamper your mom on Sunday with an epic brunch spread in the comfort of her own home. This ready-to-cook menu has everything: a mom-approved breakfast casserole with a Tex-Mex twist, a vibrant fruit salad, and a refreshing brunch cocktail that you can mix up in advance. Sunday may be for mothers, but we guarantee everyone at the table will be happy!
Chilaquiles are corn tortilla chips cooked in a spicy tomato sauce and topped with cheese and fried eggs. They’re a Mexican breakfast staple, but they require a lot of attention at the stove-top. In this Goodtaste original recipe, we’ve taken all of the flavor and crispy tortilla chip bites of the original dish and made them into an easy-baked casserole. It’s a hands-off way to make chilaquiles for a crowd—and it’s gluten-free!
Underripe mangos add a unique tang and texture to this easy, toss-together salad from Food & Wine. Although the dish packs a punch on its own, it is the perfect bright accompaniment to the loaded Chilaquiles Strata.
No brunch is complete without something sweet! This cake-like banana loaf from Goodtaste will keep you full until dinner, and a slice would also make a great midday snack. Try toasting a piece of day-old bread and melting a pat of salted butter or a smear of cream cheese on top!
Choose your own adventure with this fruity spritzer from Goodtaste. The fresh strawberry syrup, a key ingredient of this cocktail, can be mixed into mocktails or swirled with vodka or light golden rum instead of gin. Consider pre-batching two different versions of the drink to please your entire family!
Life hack: Waffle irons can be used for more than your average waffle! Damn Delicious uses an iron to crisp up silky hash browns mixed with cubed ham and sharp cheddar cheese for a savory yet salty bite. These “waffles” will be a hit with the younger crowd, but they’ll be hard for any age to resist!