In February 2022, the Girl Scouts of Southwest Texas partnered with local restaurants to transform their famous beloved cookies into cakes, milkshakes, cocktails, and even beer!
One of our favorite restaurants in San Antonio, LAZO with Don Strange at the Estancia del Norte hotel, participated and even won Girl Scout Cookie Flavor Fest. And all the proceeds earned from their Samoas® Pot de Crème, a traditional French custard that captures the chocolate and coconut of Samoas, were donated back to the Girl Scouts of Southwest Texas.
This event was very close to Executive Chef Sarah Myles’s heart, as she was a Girl Scout herself and a Gold Award recipient, the highest achievement bestowed by the organization; she also hosts troops at the hotel kitchen twice a month to help them earn their culinary arts badge.
Tanji chats with Executive Chef Myles, who shows us how to make this award-winning dessert.
Watch the how-to and get the full recipe here!
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