Here at Goodtaste, we’re all about hacks and shortcuts for the kitchen, and one of our favorites for fall is canned pumpkin puree. This kitchen staple isn’t just reserved for desserts—it’s a flavorful addition to savory soups and pastas too! Read on for our best uses for this pantry powerhouse.
Fiery Turkey-Pumpkin Chili
This healthy, filling soup is great for chilly weeknights and perfect for fueling you through all the autumn fun! Packed with ground turkey, charred poblanos, pumpkin puree, and rich spices, it will warm you to your core. The pumpkin adds a subtle sweetness and body to the chili that is so good with the rich Tex-Mex spices.
Creamy Pumpkin Pasta with Kale and Sausage Breadcrumbs
This Goodtaste original recipe uses canned pumpkin puree to make a creamy, decadent pasta sauce that is surprisingly easy to throw together. The sweetness of the pumpkin and the richness of the half-and-half are cut with the crunchy, savory sausage breadcrumbs scented with sage and a kick of crushed red pepper. We’ve also added some hearty winter greens for good measure, but you could also make this with chopped broccolini or roasted Brussels sprouts.
30-Minute Pumpkin and Apple Soup
This beyond-easy Goodtaste soup comes together in 30 minutes, but it tastes like it’s been simmering on the stove for hours. The canned pumpkin gives the soup a creamy silky- sweetness, while the tart apple keeps it bright. The soup gets a Tex-Mex spin with warm spices like cinnamon, chile powder and a pop of cayenne pepper. Serve it with a generous dollop of Mexican crema, plus warm crusty bread or griddled tortillas for dipping.
Pumpkin Hummus
Simply Whisked brings you a silky-smooth hummus that the whole family will want to snack on. The pumpkin puree gives a traditional hummus a golden tint and a touch of sweetness. Serve it with vegetables, crackers, or pita or smear on a sandwich.
Pumpkin Dinner Rolls
These dinner rolls from The Pioneer Woman are the ultimate side. You’ll definitely want to make extra because you won’t be able to eat just one.
Pumpkin Sheet Cake with Salted Maple Frosting
This Goodtaste pumpkin cake is delicious on its own, but when frosted with a homemade salted maple buttercream frosting, it’s astonishingly good. The slightly savory buttercream complements the sweet pumpkin and toasty spices. If you don’t have pepitas on hand, you can top with toasted pecans or a sprinkle of cinnamon.
Jacki Pauley says
Yea