An all-new season of Goodtaste with Tanji starts now, and it’s packed with delicious delights from start to finish!
B&B Butchers in Fort Worth is more than a sensational steakhouse in “Cowtown”—it’s a landmark location lauded by steak and seafood lovers, including celebs like LeAnn Rimes, Blake Shelton, and Fort Worth native Kelly Clarkson. Each cut of steak melts in your mouth, and every dish is a winner. You’ll love every bite at B&B!
Tucked away in the beautiful Texas Hill Country, Z’s Wood Fired Pizza offers unexpected flavor combos that your family will love! Fans can’t get enough of the “Elvis Pizza,” a bacon-and-banana pie fit for a king, or the “Boerne Wurst,” featuring sauerkraut and German sausage—the perfect pie for Oktoberfest. And the big showstopper is the “Mr. Miyagi,” a crab rangoon pizza that’ll have you giddy as a kid!
Load in for our trip to The Original Black’s Barbecue in Lockhart, the barbecue capital of Texas. One of the oldest family-run BBQ restaurants in the state, Black’s is celebrating 90 years of giant beef ribs, spicy jalapeño sausage, and some of the most tender, heavenly slices of brisket you’ll ever taste. Here, the pros give us their tips on how they choose the best brisket!
Don’t forget the fall wines from H-E-B!
Episode Recipes
Z’s Wood Fired Pizza’s Boerne Wurst Pizza
Z’s Wood Fired Pizza’s Mr. Miyagi Crab Rangoon Pizza
Goya Foods’ Argentinian Grilled Steaks with Salsa Criolla
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