There’s no doubt that everyone loves grilling in the summer. But who says you have to put away the grates just because the temperature starts to drop a bit? Grab a sweatshirt and a spatula and add these autumn-inspired recipes to your grilling repertoire!
Grilled Mushroom Flatbread
Season up your flatbread with this casual but elegant meal from Marc Murphy for Food Network. With two kinds of mushrooms and freshly chopped ingredients to bring out their optimal flavor, the smokiness of the grill here makes all the difference, with truffled Pecorino cheese as the topper. If you’re short on time, feel free to sub in store-bought dough.
Spicy Honey Chicken and Sweet Potato Kebabs
Little Broken combines sweet, savory, spicy, and seasonal all on one skewer! Flavored chicken and tender sweet potato are fine on a plate by themselves, but they’re much more fun and festive when assembled on a stick and grilled just so, especially when glazed in sweet honey. Be sure to rotate your kebabs frequently to ensure an even cook.
Grilled Ribeye with Apple-Radish Vinaigrette
Ribeye is always a favorite of steak lovers, but the star of this recipe from Food & Wine is the crunchy apple-radish dressing. Made with Champagne vinegar and EVOO, the vinaigrette adds the perfect amount of tang to augment the flavorful beef.
Grilled Pork Chops and Plums
There’s just something always comforting about a pork chop dinner, and this dish from Bon Appétit—accented with juicy grilled plums, tart lemon, and mildly tangy Halloumi cheese—is well worth rolling out that grill!
Smoked Butternut Squash Mac and Cheese
You can’t go wrong with mac and cheese (like, ever!), but this spin from Vindulge gives it a seasonal flair by adding smoked butternut squash and sauteed onions. For some added protein, sprinkle crispy bacon on top or serve with grilled chicken.
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