This weekend, Goodtaste travels to a four-star Texas treasure where mighty steaks may just take your breath away! Not only is the extra-fresh farm-to-table food a marvel, but we’ll share how dining here can make a real difference. Then we’ll trace the origins of the mighty fajita from the Bayou City to the Capital City and beyond. Plus, we go back for “one more bite” to a real pearl of a restaurant in Katy, where a Culinary Institute grad creates dreamy dishes like Bananas Foster Crème Brûlée. Don’t miss a flavor-filled moment!
McKinney: Rick’s Chophouse
Katy: Pearl & Vine
The Best Fajitas
IT’S SHOWTIME:
San Antonio – WOAI, NBC 6 pm Saturday
Austin – KEYE CBS 6:30 pm Saturday
Houston – KPRC NBC 5:30 am Saturday & Sunday
Corpus Christi – KSCC FOX 9:30 pm Saturday
Amarillo – KVII ABC 11:30 am Sunday
El Paso – KFOX FOX 5:00 pm Saturday
Tyler – KDAF TV 11:30 pm Sunday
Abilene – KTXS ABC 4:30 pm Sunday
San Angelo – KTXE ABC 4:30 pm Saturday
Rio Grande Valley – KRGV ABC noon Sunday
Waco – KWTX CW 6 pm Sunday
Bryan–College Station – KBTX CW 6 pm Sunday
Midland-Odessa – KWES NBC 5 pm Saturday / CW 12:30 pm Sunday
Lubbock – KLBK CBS 5 pm Sunday
Beaumont – KFDM CBS 6:30 am Saturday
Nashville – WUXP MyNet 2:30 pm Saturday
Oklahoma City – KOCB CW 10:30 pm Saturday
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