Celebrate an explosion of flavors at The Chef’s Table in Houston, where award-winning Chef Paul Friedman has come out of retirement to craft one magical dish after another. Along with his son, Kyle, Chef Paul launched this South African–style steak house that offers much more than you’d expect, from chicken to pork to seafood to incredible vegan dishes. The Acorn Chili is stuffed with Chef Paul’s signature vegan chili, featuring mushrooms, chickpeas, eggplant, garlic, and other sautéed veggies, then topped with a mango relish—so good! The Jerk Snapper is packed with mouthwatering garlic and spices. Another crowd-pleaser is the amazing Short Rib Stack: delicious beef ribs seasoned and topped with one of Chef Paul’s special sauces. You’ve just got to try all three!
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