Your guests may show up for the eggs, but the breakfast breads are the pièce de résistance! Tender, crumbly, crusted in sugar, or dripping with glaze, these stunning breakfast breads demand a spot on the table at your next brunch. Find one for this weekend below!
The classic diner muffin from earlier decades has been given a glorious makeover here, in this Goodtaste original recipe that incorporates hearty and healthy additions like fruits, carrots, and toasted nuts. The citrus pizzazz of the orange zest is intensified with aromatic spices in this jumbo wake-up treat.
You can finally have cake for breakfast! The traditional nutty loaf is reshaped into a fun bundt with this Southern Living recipe. For extra oomph, trade crunchy for creamy by subbing chocolate chips in for the nuts or by adding mini chips as a simple topping.
Buttery, tender, and topped with crumble, this is the only coffee cake recipe you’ll ever need. This Goodtaste original stays nice and moist for more than a day thanks to a few secret ingredients (think sour cream) so you can munch on it throughout the week!
We tested and tested this banana bread until we got it just right! And, boy, this Goodtaste original is a winner. The peanut butter (or almond butter!) adds a subtle nuttiness and gives the loaf a super-moist, tender crumb. But don’t skip the brown sugar on top—it truly makes this recipe!
Blueberry muffins are a breakfast staple, and Sally’s Baking Recipes takes these to the next level! Big as Texas, these muffins are dense and crumbly, and the coarse sprinkling sugar adds a crunchy, sparkly top. You’ll think they’re from your local bakery!
If you’re the type of person who eats your cinnamon roll unraveled, this recipe was made for you! How Sweet Eats turns the spiralized pastry into a pull-apart bread that has the same cinnamon and glazed parts you already love, but with a touch of orange zest and freshly squeezed juice!
Sip your tea and eat it too in this fragrant loaf from Bon Appétit. Infused with Earl Grey tea, it has a citrus and floral scent while the yogurt adds tanginess and helps with the fluffy texture.