Tag along for another delicious episode of Goodtaste this weekend! We’ll visit a new restaurant in the Hill Country serving up Lone Star love with dishes like the Texas Cheeseburger, Shrimp and Avocado-Lime Salad, Gulf Snapper Tacos, and, for dessert, the Croissant Bread Pudding in Bourbon-Anglaise Sauce. Then we go Italian with another visit to a College Station eatery featuring authentic favorites like Veal Chop Parmesan, Linguine Chicken Pesto, Chocolate Hazelnut Cake, and House-Made Limoncello. Plus, we’ve got some sensational tips from the Sysco Kitchen on how to create a fancy surprise without breaking the bank and from The Original Black’s Barbecue on how to cook a whole fish. Don’t miss an appetizing minute!
Fredericksburg: Hill & Vine
College Station: 1860 Italia
Lockhart: The Original Black’s Barbecue
IT’S SHOWTIME:
San Antonio – WOAI, NBC 6 pm Saturday
Austin – KEYE CBS 6:30 pm Saturday
Houston – KPRC NBC 5:30 am Saturday & Sunday
Corpus Christi – KSCC FOX 9:30 pm Saturday
Amarillo – KVII ABC 11:30 am Sunday
El Paso – KFOX FOX 5:00 pm Saturday
Tyler – KDAF TV 11:30 pm Sunday
Abilene – KTXS ABC 4:30 pm Sunday
San Angelo – KTXE ABC 4:30 pm Saturday
Rio Grande Valley – KRGV ABC noon Sunday
Waco – KWTX CW 6 pm Sunday
Bryan–College Station – KBTX CW 6 pm Sunday
Midland-Odessa – KWES NBC 5 pm Saturday / CW 12:30 pm Sunday
Lubbock – KLBK CBS 5 pm Sunday
Beaumont – KFDM CBS 6:30 am Saturday
Nashville – WUXP MyNet 2:30 pm Saturday
Oklahoma City – KOCB CW 10:30 pm Saturday
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