This weekend on Goodtaste, we head to the Panhandle to visit a little smokehouse making big waves with celebrities like Sir Mix-a-Lot and “The Fonz” himself! Not only do the amazing smoked brisket and ribs sell out almost every day, but the sides here, like jalapeño cream corn and mac and cheese with bacon, also keep people coming back time and again. Then we’re back at The Original Black’s Barbecue to get the lowdown on lamb shanks, the more cost-effective cousin of rack of lamb. Plus, learn some money-saving tips from an expert chef on how to butcher your own meats and a fabulous recipe for whole salmon then served in delectable individual portions! Lastly, we’re going back for one more bite at San Antonio’s premier French eatery, where reservations fill up every night for the creamy French raclette and buttery Mediterranean sea bass.
Amarillo: Tyler’s Barbeque
San Antonio: Brasserie Mon Chou Chou
Lockhart: The Original Black’s Barbecue
IT’S SHOWTIME:
San Antonio – WOAI, NBC 6 pm Saturday
Austin – KEYE CBS 6:30 pm Saturday
Houston – KPRC NBC 5:30 am Saturday & Sunday
Corpus Christi – KSCC FOX 9:30 pm Saturday
Amarillo – KVII ABC 11:30 am Sunday
El Paso – KFOX FOX 5:00 pm Saturday
Tyler – KDAF TV 11:30 pm Sunday
Abilene – KTXS ABC 4:30 pm Sunday
San Angelo – KTXE ABC 4:30 pm Saturday
Rio Grande Valley – KRGV ABC noon Sunday
Waco – KWTX CW 6 pm Sunday
Bryan–College Station – KBTX CW 6 pm Sunday
Midland-Odessa – KWES NBC 5 pm Saturday / CW 12:30 pm Sunday
Lubbock – KLBK CBS 5 pm Sunday
Beaumont – KFDM CBS 6:30 am Saturday
Nashville – WUXP MyNet 2:30 pm Saturday
Oklahoma City – KOCB CW 10:30 pm Saturday
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