This year, we need a spring break more than ever! If you’re not able to travel to somewhere tropical, transport yourself with these fruit-filled breakfasts. Each of these colorful dishes will make you feel like you’re relaxing on an island in the sun—even if you haven’t left your kitchen.
Strawberry Banana Crepes
Each bite of these light and airy crepes from Taste of Home feels like vacation on a fork! Whether you make them fresh or ahead of time and store overnight, the pastries serve as the perfect bed for your favorite fruit toppings and syrups. This recipe calls for a cream cheese interior, but feel free to substitute with fillings of your choice, like Nutella or lemon curd.
Yogurt Parfait
Delicious, healthy, easy to make, and fun to eat, it’s no wonder yogurt and granola parfaits have been a fan favorite since forever. Read on to get some tips from Food Lovin’ Family on how to make (and store) a yogurt parfait that suits your individual taste and lifestyle.
Fruit Pizza
This eye-popping pizza can be made with your favorite rainbow fruits or mixed berries, creating the ideal side for your next Mother’s Day or July 4th get-together. Life Made Sweeter has also thrown in some gluten-free and Keto-friendly options.
Acai Bowl Recipe
Ready in just a few minutes, this breakfast bowl from The Forked Spoon is made with antioxidant-rich acai berries, tropical fruits, and a crunchy granola topping. Learn how easy it is to make your very own bowl at home and enjoy this powerhouse of fiber, antioxidants, and healthy fats anytime you want for a fraction of the cost!
Rainbow Smoothie Parfaits
This fun take on a fruit smoothie from Taste may take a few goes in the blender, but the layers of striking colors are so worth it!
Dragon Fruit Smoothie Bowl
Smoothie bowls are a fun, scoopable twist on the classic blender breakfast! Goya Foods’ Executive Chef Fernando Desa shows us how to make this vibrant and tasty smoothie bowl using only four ingredients, one blender, and 5 minutes of your time. Did we mention the topping possibilities?!
Blue Banana Smoothie Bowl
This striking smoothie bowl from Cooking Light gets its vibrant color from blue spirulina powder. The rest of the bowl is flavored with frozen bananas, apple, and dragonfruit.
Fruit Platter with Whipped Ricotta
You can use any assortment of farmers market and tropical fruits for this impressive brunch spread from Martha Stewart Living. Bonus: All of the accompaniments can be made in advance: juicy poached peaches, creamy ricotta flavored with vanilla and maple syrup, and subtly sweet digestive biscuits.
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