This Easter, many restaurants are stepping up to make this holiday extra special, so we rounded up a few favorite spots in the Dallas–Fort Worth area open for dine-in and take-out. Be sure to call ahead to make reservations or place your orders!
The Adolphus
1321 Commerce St. / 214.742.8200
Indulge in an unforgettable brunch in the luxurious Governor’s Ballroom on the 19th Floor of the Adolphus Hotel this Easter. Start with the raw bar and oysters, then move on to the omelet station, breakfast bar, prime rib and lamb carving stations, and specialty desserts by Adolphus’ world-renowned pastry chef. The Easter Bunny is expected to make scheduled appearances, so don’t forget to bring your baskets for a sweet treat!
B&B Butchers & Restaurant
5212 Marathon Ave., Suite B / 817.737.5212
Celebrate Easter Sunday at B&B Butchers for brunch from 11 a.m. to 3 p.m. or for dinner from 4 to 9 p.m. The regular brunch and dinner menus will be offered, along with live music. Celebrating at home instead? The Butcher Shop’s got you covered by making Easter entertaining easy, with ready-to-roast or pre-cooked entrées, sides, and desserts—perfect for lunch or dinner. Call 817.731.5360 or place your order online starting on March 27.
Dakota’s Steakhouse
600 N. Akard St. / 214.740.4001
On April 9, you’ll be treated to an incredible three-course menu from Dakota’s Steakhouse for Easter brunch. Price: $68 per person; 50% for children 12 and under. See the full menu here.
Del Frisco’s Double Eagle Steakhouse
2323 Olive St. / 972.490.9000
Easter weekend, elevated! Enjoy premium selections, including Prime Delmonico Steak with Roasted Maitake Mushroom and Fresh-Shaved Black Truffle, in addition to the full menu, all paired with an award-winning wine list. Call for reservations today.
Dive Coastal Cuisine
3404 Rankin St. / 214.891.1700
Order your delicious catering spread now from Dive, which is offering an Easter-themed board with your choice of meats and cheeses.
Dolce Riviera
2950 N. Harwood St., Suite 115 / 469.458.6623
Dolce Riviera is excited to host an All-You-Can-Eat Champagne Brunch on Easter Sunday from 10 a.m. to 4 p.m. The dining room will come to life with a made-to-order omelet station, bruschetta bar, and carving station featuring Whole-Roasted Leg of Lamb. Guests can also order from an extensive menu of brunch specialties, including Mini Lemon Ricotta Pancakes, Eggs Benedict, Avocado & Burrata Toast, Cacio Pepe & Lasagna! The champagne will be flowing, and guests will be able to enjoy mimosa and rosé specials too! Adults: $95 per person; children 12 or under: $35; children 5 and under: free. (Last reservation at 2:30 p.m.)
Douglas
6818 Snider Plaza / 214.205.5888
Get your orders in at Douglas Bar and Grill for Easter weekend! Let the BBQ pros take care of your holiday dining needs with brisket burnt ends, lean brisket, and smoked salmon, accompanied by sides such as gold potato salad and sweet heat slaw and extras like salmon dip and brisket deviled eggs. Place your orders here.
Ellie’s
1717 Leonard St. / 972.629.0924
Join Ellie’s Restaurant and Lounge on April 9 for a special Easter Jazz Brunch! Enjoy mouthwatering menu items from Chef Anthony Hsia paired with smooth, jazzy music for an elegant experience. Reservations are highly encouraged.
Fearing’s Restaurant
2121 McKinney Ave. / 214.922.4848
This Easter, Fearing’s will be hosting a Golden Easter Brunch, offering seasonal cuisine and the opportunity to crack the Golden Egg, unlocking complimentary experiences at the hotel’s dining outlets and spa. The three-course brunch will include a starter, main course, and trio of desserts; prices start at $145 for adults and $45 for children. Some of the delectable dishes include Texas BBQ Wagyu Brisket with Strawberry & Aged Cheddar Tart, Achiote-Marinated Mesquite Grilled Lamb Chops, and Carrot Cake Cheesecake with Whipped Dulcey Ganache.
Georgie by Curtis Stone
4514 Travis St., Suite 132 / 469.466.8263
Make your Easter brunch plans at Georgie by Curtis Stone. Enjoy a two-course meal with welcome pastries and selections like Ora King Salmon Rillette, market salad, prime rib, and French toast. Price: $95 per adult; $45 per child. See the full menu here.
Le Bilboquet
4514 Travis St., Suite 124 / 469.730.2937
Join Le Bilboquet on Sunday, April 9, for Easter brunch for a two-course set menu. See the menu here. Make reservations by calling 469-730-2937.
Mercat Bistro
2550 Harry Hines Blvd. / 214.953.0917
Chef Wes Willard is featuring a selection of Easter brunch specials to supplement the regular brunch menu, which will be available from 9 a.m. to 3 p.m. Mercat is also offering champagne and rosé specials. Reservations recommended.
Monarch
1401 Elm St. / 214.945.2222
Join Monarch this Easter for a delectable dining experience from 4 to 9:45 p.m. The classic menu will have all your favorites, with the lamb chop special having you feeling like royalty. Crown the whole experience key lime cheesecake in a chocolate nest with pineapple orange sorbet. Make your reservations today.
Nobu
400 Crescent Ct. / 214.252.7000
Nobu will be serving Sunday brunch from 11 a.m. to 2 p.m. In addition to the à la carte menu, enjoy a selection of specialty brunch creations such as Snow Crab Eggs Benedict and Steak ‘n Egg Nobu Style.
Perry’s Steakhouse & Grille
Multiple Locations
Opening at 11 a.m. this Easter Sunday, dine at Perry’s for Double-Smoked, Triple-Glazed Ham or Caramelized Prime Rib, brunch cocktails, and more! Also offering family-style meals to-go all weekend long.
Ruth’s Chris Steak House
17840 Dallas Pkwy. / 972.250.2244
This Easter Sunday, gather with family and friends for an unforgettable meal at Ruth’s Chris. Choose from the menu or select the three-course Easter special including a starter, entrée, and dessert.
Scout
1914 Commerce St., Suite 120 / 469.320.8994
Join Scout inside The Statler for its Fourth Annual Easter Brunch from 11 a.m. to 4 p.m. Enjoy a classic assortment of traditional Easter dinner favorites for $49.99 per person. Entry includes full buffet, access to $5 mimosa and Bloody Mary bar, and free bowling and arcade games!
Truluck’s Ocean’s Finest Seafood & Crab
Multiple Locations
Make this Easter weekend an unforgettable one at Truluck’s by sipping on the signature Spring Fling cocktail while enjoying an enchanting assortment of culinary selections, like the Florida Stone Crab claws, shareable sides, a young adults’ menu, and iconic carrot cake. Your table is waiting!
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