Meals in a bowl are compact, craveable, and downright pretty! Better yet, so many favorite foods—like egg rolls, burritos, and al pastor tacos—can easily and conveniently be transformed into deconstructed one-bowl wonders. So whether you’re looking for a simple but flavorful lunch, some new ideas for weeknight dinners, or on-the-go meal options, check out our roundup of recipes that will bowl you over!
Spring Roll Bowls with Sweet Garlic Lime Sauce
Don’t let the humble presentation of a bowl fool you. This recipe from Pinch of Yum is packed full of flavor with peppers, rice noodles, cucumbers, and carrots. And trust us on the fish sauce! It smells strong in the jar, but it’s a magical ingredient when it’s layered with other flavors. Feel free to improvise with whatever you have on hand, including fresh herbs and seasonal veggies. You can also make this a meatless meal by swapping out the chicken or shrimp for tofu.
Burrito Bowls
Who doesn’t love a burrito? Switch things up with this recipe from Southern Living by trading your usual go-to tortilla for a deconstructed bowl with black beans, avocado, and corn in one chic, scoopable place. You could also add other proteins here, like grilled chicken or shrimp. Spoiler alert: bowl meals make great leftovers!
Egg Roll in a Bowl
If you love egg rolls, this recipe from Nom Nom Paleo is for you. With this one-bowl take on a classic, you get all the umami goodness of an egg roll … but more of it! If you want a little extra crunch, sprinkle crispy chow mein noodles on top. And you can use the protein of your choice, like ground turkey or chicken.
Roasted Cauliflower al Pastor Bowl
Want a healthier version of a crowd favorite? In this Goodtaste recipe, crispy roasted cauliflower gets the “al pastor” treatment. Don’t skimp on the sour cream—its coolness perfectly contrasts with the spicy cauliflower! Best of all, this recipe comes together in under 45 minutes.
Quick and Easy Chicken Poke Bowl
Need a shortcut to satisfy your poke bowl cravings? Try this easy-to-put-together recipe from Taste of Home. With chicken instead of sushi-grade fish, this option won’t break your budget, and you still get all the salty-sweet crunch of a poke bowl.
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