Give yourself a break from the kitchen and treat Dad to a truly special meal in honor of his special day. Austin’s hot spots will wine and dine you while also doing all the cooking this Father’s Day. Just be sure to call ahead to make reservations!
Aba
1011 S. Congress Ave., Bldg. 2, Suite 180 / 737.273.0199
Bring Dad to the patio at Aba for a mezze spread featuring Father’s Day specials for the weekend, including Shawarma Spiced Skirt Steak and Eggs with Roasted Kennebec Potatoes, Nigella Butter, and Tzatziki during weekend brunch until 3:00 p.m. and Grilled Octopus with Fingerlings and Preserved Lemon Vinaigrette during dinner. The specials will be available for dine in only on Saturday, June 17, and Sunday, June 18.
Blue Corn Harvest
700 E. Whitestone Blvd., #204 / 512.528.0889
212 W. 7th St., #105 / 512.819.6018
11840 Hero Way West, Bldg. A / 512.337.7633
All three locations will be open on Father’s Day for dining in. Enjoy the full brunch menu featuring margaritas and migas and more from 10:00 a.m. to 2:00 p.m., or stop by for dinner for Tex-Mex tacos, enchiladas, and more.
The Capital Grille
117 W. 4th St. / 512.322.2005
Wine and dine Dad this Father’s Day at the Capital Grille, which will be serving its full dinner menu of contemporary classics from 10:00 a.m. to 2:00 p.m.
Carve American Grille
7415 Southwest Pkwy. / 512.792.4450
Celebrate Father’s Day on Sunday, June 18, with Carve’s 22-ounce Bone-in Caramelized Prime Rib (prepared to your preference) with Steak Butter, served with Truffle Merlot Demi-Glace and Creamy Horseradish available. Dine in or order to-go from 11:00 a.m. to 9:00 p.m. (for $69 per person) or enjoy the dine-in weekend brunch menu featuring brunch cocktails ($12 each; carafe $36) from 11:00 a.m. to 3:00 p.m. See details of Carve’s special Father’s Day event here.
Ciclo
98 San Jacinto Blvd. / 512.685.8300
Cheers to fathers all weekend long at Ciclo with the “Cabs & Slabs” celebration from June 16 to 18. Featuring tomahawk, bone-in ribeye, or smoked ribeye “slabs” and by-the-glass pours of premium Cabernets. And don’t miss the Father’s Day brunch on June 18, featuring classic buffet favorites, as well as Texan, father-approved items such as brisket, BBQ pork ribs, and famous local Elgin sausage. As a sweet finish, all fathers will receive a special bourbon and pecan praline surprise.
CRU
238 W. 2nd St., Unit 13 / 512.472.9463
11410 Century Oaks Terrace, #104 / 512.339.9463
Both the 2nd Street and Domain locations will be open for Father’s Day for brunch, lunch, and dinner from 11:00 a.m. to 10:30 p.m. Enjoy brunch à la carte and dinner specials with PlumpJack Winery pairings. Learn more here.
Dean’s Italian Steakhouse
110 E. 2nd St. / 512.608.4490
Treat Dad to an unforgettable fine-dining experience at Dean’s! Celebrate Father’s Day with the finest prime cuts of steak and expertly crafted smoked Manhattans or Old-Fashioneds. As a special touch, all fathers will be gifted a complimentary cigar upon their departure, making it a truly memorable celebration.
Eddie V’s Prime Seafood
301 East 5th St. / 512.472.1860
9400 B Arboretum Blvd. / 512.342.2642
Eddie V’s exclusive Blanton’s Single Barrel Bourbon will impress Dad this Father’s Day with a smooth, bold taste. Each pour includes a collectible horse and jockey topper—a stunning memento to commemorate the occasion. Elevate Father’s Day this year with the Filet Medallions Oscar Style, the perfect addition to a dazzling day.
Emmer & Rye
51 Rainey St., Suite 110 / 512.366.5530
Emmer & Rye will be open for Father’s Day for indoor and outdoor dining and to-go from 11:00 a.m. to 9:00 p.m. Enjoy the full seasonal menu with selections like Beef Tartare, Grilled Radicchio, and Summer Squash.
Freda’s Seafood Grille
10903 Pecan Park Blvd. / 512.806.7423
For Father’s Day, Freda’s is offering a buffet-style brunch from 9:30 a.m. to 8:00 p.m. For $49 per person, $19 for kids aged 4–12, enjoy options like Prime Rib with Au Jus, Chef-Made Omelets, Shrimp and Grits, Seafood Gumbo, vegetables, and desserts. For dinner, enjoy an exclusive menu with a Prime Rib special. See the full menu here.
Hideaway Kitchen & Bar
4323 South Interstate 35 / 512.527.3007
Hideaway Kitchen & Bar will be open on Father’s Day from 8:00 a.m. to 10:00 p.m. for dine-in and take-out options. Enjoy brunch that includes live music, brunch cocktails, and the full menu. Or come enjoy some Southern comfort food for dinner.
Jack Allen’s Kitchen
7720 Highway 71 West / 512.852.8558
3600 N. Capital of TX Hwy., Bldg. D / 512.351.9399
3010 W. Anderson Ln., Suite D / 512.428.6944
2500 Hoppe Trail / 512.215.0372
All locations will be open on Father’s Day for dining in from 10:30 a.m. to 9:00 p.m. Enjoy the Southern-inspired flavors infused with the spice of Southwestern cuisine in dishes like Slow-Roasted Green Chile Pork Tacos and the Southern Crispy Chicken Sandwich.
Mattie’s
811 W. Live Oak St. / 512.444.1888
Join Austin’s most historic brunch spot, Mattie’s, for Father’s Day from 11:00 a.m. to 2:00 p.m. Enjoy classic brunch staples with a Southern twist like Biscuits and Chorizo Cream Gravy, Green Chile Pork Chilaquiles, and Fried Chicken Eggs Benedict.
Perry’s Steakhouse & Grille
114 West 7th St. / 737.256.7663
Enjoy Father’s Day the Perry’s way on Sunday, June 18, with a 22-ounce Bone-in Caramelized Prime Rib available all day (dine in or to-go), 3-Course Pork Chop Sunday Supper (dine in or to-go from 4:00 to 9:00 p.m.), and Off-the-Menu Brunch-Inspired Cocktails (dine in from 11:00 a.m. to 4:00 p.m.).
Salt Traders Coastal Cooking
2850 IH-35 N. / 512.351.9724
1101 South Mopac Expy. / 737.484.0095
Both locations will be open on Father’s Day from 11:00 a.m. to 9:00 p.m., serving the full menu for dining in or to-go. Order some shareable plates from the raw bar and enjoy the wide array of seafood-centric dishes!
Stubb’s
801 Red River St. / 512.480.8341
Treat Dad to some ’cue at the regular weekly Gospel Brunch buffet. Enjoy a family-style feast with such items as BBQ brisket and ribs, cole slaw, pinto beans, biscuits and gravy, and banana pudding. Don’t forget to check out the bar for Bloody Marys, margaritas, mimosas, and more! Make your reservation now by calling 512.480.8341 or emailing brunch@stubbsaustin.com.
Truluck’s
Multiple Locations / 512.482.9000
This Father’s Day weekend (June 16–18), Truluck’s will serve a light and summery twist on an Old-Fashioned—the “Dad-Fashioned”—made with bourbon, mandarin lime, cardamom infusion, and bitters ($15). The menu is filled with entrées Dad will love, like mouthwatering Surf & Turf, Prime King Crab Legs, and Miso-Glazed Sea Bass. Reservations are recommended and can be made via OpenTable or by calling the location of your choice.
William Chris Vineyards
10352 US Hwy. 290 / 830.998.7654
Bring Dad to celebrate Father’s Day at William Chris Vineyards! The annual Hog & Goat Roast is scheduled for Sunday ($40 per person). Take in the views of the vineyards, pour some Texas wine, relax in the sunshine, and enjoy the company of your family and friends. Live music under the Oak Grove by Guitar Grady.
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