We know how busy summer days get and how fast they seem to slip away. So we’ve pulled together a handful of delicious dinners that require only five ingredients! You can still have an amazing meal, but you don’t have to spend hours (or a lot of money) making it!
BLT Tacos
Simple. Easy. Clever. PureWow crisps the bacon in the oven so there’s no messy stovetop. Layer the tomatoes and avocados onto the tortillas—and voilà!
Skewered Ginger Shrimp with Plums
Your friends and family will hardly believe that this Taste of Home recipe calls for only five ingredients and takes less than 30 minutes to make! Simply toss your shrimp and plums (peaches work too) into a bowl with the sweet and tangy ginger marinade, thread onto skewers, and grill for 6 to 8 minutes. Done!
Quinoa Stuffed Peppers
This Mexican-inspired stuffed pepper recipe from Gimme Some Oven is the updated summer version we didn’t know we needed but has everything we wanted! Requiring minimal ingredients, these peppers pack in seasonal flavors, including a savory filling, earthy grains, spicy salsa, and tasty toppings.
Pesto Ravioli with Spinach and Tomatoes
No time, no problem! Just a short trip to the grocery store and 20 minutes of prep and cook time will produce this tasty recipe from EatingWell. Using store-bought cheese ravioli and your favorite pesto, this meal is totally budget- and time-friendly without sacrificing any flavor or finesse. It’s also a great dinner choice if you have spinach and tomatoes at home that are about to turn.
Lemon Chicken with Asparagus
We’re keeping it light and fresh with this zesty summer recipe from Pinch of Yum. The homemade lemon pepper sauce seasons the chicken, which is then sautéed with sliced lemon and asparagus spears to keep everything juicy and tender! Serve as is or add a bed of grains when plating for some added complex carbs.
Chipotle Chicken Taquitos
It really doesn’t get any easier than these crispy, crunchy chicken taquitos from Foodie Crush! This Texas summer staple is quick, affordable, and can be served as a snack, appetizer, or entrée. Jazz up your presentation by topping with avocado crema, fresh pico, and sprinkled cotija cheese. Time-saving tip: Roll your tortillas with the filling in advance, freeze, and simply pop them in the oven when it’s mealtime.
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