When dining in Big D, nothing stands out like a thick, juicy steak from a sensational steakhouse. The Liam’s Steakhouse in Dallas’ downtown historic West End knows how to deliver! Housed in a vintage building over 100 years old, Liam’s offers a taste of class and sophistication. The smokin’ drinks are standouts. So are starters like the shrimp and calamari appetizer. There’s something for everyone here (they even have a one-of-a-kind vegan steak)! If you have a Texas-size appetite, try the massive beef dino rib. For a more traditional side of beef, opt for the prime filet mignon. Steaks this big deserve a topping, and Liam’s has an amazing shrimp sambuca with butter, heavy cream, shallots, and red peppers. It’s to-die-for! Get the mouthwatering recipe right HERE!
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