The Goya kitchen is always full of incredible food, and this week, we get to taste another winning dish: steak with peach sauce. Tanji joins Goya Executive Chef Fernando Desa to grill juicy, tender steaks, topped with a stellar sauce. The ingredients include flavorful peaches, onions, sundried tomatoes, red pepper flakes, minced garlic, raisins, chopped cilantro, and more. Three different vinegars combine with Worcestershire sauce to pack a peachy punch to this dish! Get the recipe right HERE!
Would you please recommend sharp knifes to use in the kitchen. My husband is also looking for a new meat knife that does not shred the meat. Enjoy watching your new Podcast.