It’s Mardi Gras season and now is the perfect time to indulge in colorful, flavor-packed dishes that bring the spirit of New Orleans to your table. From classic jambalaya loaded with shrimp, chicken, and sausage to purple deviled eggs and mini Bundt cakes drizzled with bourbon orange glaze, these recipes capture the fun and tradition of Fat Tuesday. Whether you’re hosting a party or just treating yourself, these party bites will have you celebrating in true Mardi Gras style. Laissez les bons temps rouler!
Mardi Gras Deviled Eggs
Celebrate Mardi Gras with these vibrant deviled eggs in classic purple, gold, and green from Delish. The egg whites get their bold color from a natural purple cabbage dye, while a hint of Cajun seasoning in the yolk mixture adds the kick you need to celebrate right! Just soak peeled eggs in the cabbage liquid for at least three hours, or overnight for a deeper hue. These pretty little bites are a hit for Easter too!
Shaved Purple Cauliflower Salad
This shaved purple cauliflower salad from the Food Network is a simple yet flavorful way to celebrate Mardi Gras but still keep it healthy. Thinly sliced cauliflower gets tossed with olive oil, garlic, and lemon, while fennel and coriander seeds add a hint of warm spice. A squeeze of lemon juice ties everything together, and a sprinkle of parsley and chives adds a fresh touch. It’s light, easy to make, and as colorful as it gets!
Mardi Gras Meringues
Get into the Mardi Gras spirit with these colorful meringue cookies from Zag Left. These airy bits of magic have a crisp shell, a soft, chewy center, and they practically melt in your mouth. Swirled with the traditional Mardi Gras colors—purple for justice, green for faith, and gold for power—these sweet treats add a festive touch to your Fat Tuesday celebrations. The tradition of these colors dates back to the Krewe of Rex, one of the oldest Mardi Gras krewes, making these meringues a fun way to bring a little history (and a lot of sweetness) into your home! Yum!
Mardi Gras Sweet & Salty Bark
This sweet and salty Mardi Gras bark from Cooking on the Front Burners is a fun and super easy treat for Fat Tuesday. Crunchy pretzels, colorful M&Ms, and festive sprinkles are mixed into creamy white chocolate for the perfect party snack. Simply melt the chocolate, spread it on a lined baking sheet, and sprinkle on the toppings before chilling. Once set, break into pieces and watch them disappear!
Tried and True Jambalaya
Jambalaya is a must-have for any Mardi Gras party. This classic Southern dish brings Cajun flavors and hearty ingredients to the table. This version from Cooking Classy combines shrimp, chicken, and sausage with rice, bell peppers, onions, and celery, all simmered together with a kickin’ blend of spices. The result? A Southern staple that captures the spirit of Louisiana cuisine. Whether you’re hosting a Fat Tuesday feast or just craving a taste of the South, jambalaya is the perfect way to celebrate!
Bourbon Orange Glazed Mini Bundt Cakes
Y’all, these mini bundt cakes with bourbon orange glaze might just be the best way to get yourself into the Mardi Gras spirit. Baked to perfection and topped with a yummy, citrusy glaze, these mini Bundts from Gather & Be are finished with a sprinkle of purple, green, and gold. No mini Bundt pan? A mini muffin tin works just as well! And that glaze? It’s good enough to drizzle on just about anything—if you can resist eating it by the spoonful!
Blackberry Goat Cheese
This elegant recipe from Platings + Pairings looks like a million bucks but it couldn’t be easier to make! With just five ingredients, it’s a perfect balance of sweet, tart, creamy, and tangy flavors. Whether served on a cheese board or spread on crackers, it’s an easy way to elevate your Mardi Gras party with minimal effort.
Sunshine Kale Salad
This colorful kale salad from She Likes Food is a great way to get your fill of veggies during your Mardi Gras celebration. With hearty kale, crunchy sunflower seeds, and a mix of colorful vegetables, it’s tossed in a citrus dressing that brings everything together. Serve it as a side or add chickpeas, tempeh, or tofu to make it a meal.
Leave a Reply