With the temps steadily rising, the last thing anyone wants is a heavy meal or a hot kitchen. These refreshing dinner ideas are made for warmer nights: light enough to keep you cool, but satisfying enough to hit the spot. From grilled mains to no-fuss salads, each dish is all about easy prep, big flavor, and soaking up every bit of that golden-hour glow!
Grilled Salmon Salad with Creamy Cilantro Lime Dressing
Fresh, vibrant, and perfect for warm-weather dining, this grilled salmon salad from Feasting at Home is loaded with flavor and color. Smoky salmon on a bed of arugula, avocado, cucumber, tomatoes, and red onion – all tossed in a yummy cilantro lime dressing. Throw on some pepitas and cotija, and you’ve got a delicious dish that’s keto-friendly to boot!
Grilled Chipotle Chicken
Smoky, spicy, and just a little sweet, this grilled chipotle chicken from Table for Two is a flavor bomb, especially when served over pineapple fried rice. Made with just seven ingredients, the chicken is marinated in honey, chipotle sauce, and smoked paprika, then cooked on the grill. Paired with tropical, savory fried rice, it’s an effortless dinner that tastes like vacation in every bite.
Baked Haddock Piccata with Zucchini Noodles
This baked haddock piccata from Taste and See is a light and zesty twist on an Italian classic. The flaky garlic-butter baked haddock is perched atop spiralized zucchini noodles, drowning in a lemony white wine caper sauce. It’s fresh, flavorful, and loaded with protein and B vitamins. It’s a great feel-good dinner that doesn’t skimp on taste.
Fig-Prosciutto Pizza with Arugula
This gourmet-style pizza from the Food Network is sweet, salty, and irresistibly crisp. It’s got fig jam, fresh mozzarella, and thin prosciutto layered over a homemade crust. Topped with arugula and plenty of shaved Parmesan, it’s savory, sweet and oh-so-delicious!
Crispy Chickpeas and Coconut Rice Bowl
Looking for a complete dinner with fantastic levels of flavor? Make this easy and delicious Crispy Chickpeas and Coconut Rice Bowl. It features a creamy Goya jasmine rice with Goya coconut milk and is complemented by crunchy Goya chickpeas, along with a delicious carrot and kale salad. This vegetarian recipe is sure to take you on an adventure of rich flavors.
Peruvian Green Spaghetti from Goya
Easy Gazpacho
This chilled Spanish soup is summer in a bowl. With fresh tomatoes, cucumbers, and bell peppers blended with olive oil, garlic, and red wine vinegar, this dish packs a tangy, refreshing punch in every bite. Simple to make and served cold, it’s a great way to beat the Texas heat with bold, garden-fresh flavor!
Savory Peach Chicken Kabobs
Grilled chicken, sweet local peaches, and Vidalia onions come together for these mouthwatering kabobs from Amee’s Savory Dish. Marinated in a bright homemade peach vinaigrette, these kabobs will be a hit for friends and family of all ages. For the best flavor, marinate for at least an hour (or up to 4 hours) before grilling. You can also use the same peachy marinade on whole chicken breasts. Just marinate longer and baste as you grill for extra flavor.
Leave a Reply