austin

Tanji Talks: Ready-to-Party Wines

Good things don’t need to be expensive, even when it comes to wine. If you’re hosting this holiday season and looking for quality wine that will impress your guests, but not depress your bank account, then give […]

Tanji Talks: Holiday Wines Under $20

While you’re shopping, chopping and cooking for Thanksgiving, don’t forget to pick up some wine! I pay a visit to my friends at CBS Austin to share my $20 or less wine finds that will go […]

Tanji Talks: Easy Entertaining for the Holidays

Now is the time to start thinking about your holiday parties and get-togethers. Here I share an impressive (and easy!) holiday appetizer from Boudro’s and Zinc in San Antonio with my friends at CBS Austin, plus two ways to cheers to the holidays.

Zinc and Boudro’s Tequila Cured Salmon

The Tequila Cured Salmon has been on the menu for over 10 years at San Antonio’s Riverwalk famous restaurants, Zinc and Boudro’s. It’s a staple item that keeps guest and locals coming time and time again. […]

Recipe Off Roading With Wine Pairings

Traditionally, we think red wine with steak and white with seafood, right? Well, today on Goodtaste.tv, we are off-roading on traditional pairings with the help of H-E-B. We paired some of our favorite wines with some of our favorite recipes, and some of them just might surprise you. Here, 5 unusual dinner and wine combos […]

NEW EPISODE: Lone Star Attitude This Weekend on Goodtaste

Join us this weekend for some of the best food and coolest drinks in the state–and one of my favorite restaurants in Texas, Anthonie’s Market Grill, We also visit the longest bar in Texas and the coolest Texas music spot that happens to be in Denton.

Goodtaste with Tanji – Season 4 Episode 2

Last year the Gulf Coast was devastated by Hurricane Harvey. In this week’s new episode of Goodtaste, we’re heading to Port Aransas to visit some of the coastal restaurants that were affected by the storm. These incredible humans were able to turn their pain into passion and you won’t want to miss their stories or […]

Picosos’ Stuffed Deep-Fried Avocados

Try these over-the-top, cheesy, fried avocados from Picoso’s Mexican Kitchen in Lubbock. Before hitting the hot oil, they are coated in cheese and breadcrumbs, creating a crispy, gooey crust. Here, we stuff them with shredded chicken, but you can also top with grilled shrimp, sliced steak, or peppers and black beans for a vegetarian alternative.

Steak 48 Corn Crème Brûlée

This decadent side dish from Steak 48 in Houston is a clever mash-up of silky crème brûlée and a classic corn pudding. If you can, make this dish in the fall when fresh corn is still in season – we promise you’ll taste the difference.

5 Texas Breakfast Spots to Start the Day

Everything’s bigger in Texas and that includes our breakfast! We like the most important meal of the day to be piled high, smothered in syrup and served with extra bacon. […]

Campfire Bars

Whether you’re not big on sleeping in a tent or you want to carry the memory of summer bonfires into fall, these s’mores-inspired bars are the perfect dessert.

Tanji Talks: Texan Cafe and Pie Shop

I’m taking you outside Austin’s city limits to a cute cafe in Hutto. Texan Cafe & Pie Shop is serving up comfort food for lunch and dinner that will leave you feeling all […]

7 Must-Visit Barbecue Spots

As Texans, we’ll admit that we can be overly proud of things like our state size and our sports teams, but I think we can all agree that we serve up some pretty mean barbecue. Juicy, slow-smoked brisket, tender ribs slathered in sauce, and more cheesy, buttery sides than you can imagine. In celebration of […]

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