Many of us have so much going on during the holidays that cutting a few corners here and there in your party prep is necessary. If you’re entertaining for a crowd and looking for a simple recipe to whip up using only a few ingredients […]
This weekend on Goodtaste with Tanji, we visit an authentic Italian restaurant housed in a historic hotel that has broken world records. We meet the owner of a brunch spot who had a previous career in pyrotechnics. Then, we make our way to a tried-and-true Texas steakhouse for super-local ingredients. To tease your palate a […]
We all have our favorite go-to wines, but today let’s think outside of the bottle and get out of our comfort zones. There are many great wines out there to try and some of the less popular varietals are often the best buys and great food-pairing wines. I’m sharing a few of my unique wine […]
Traditionally, we think red wine with steak and white with seafood, right? Well, today on Goodtaste.tv, we are off-roading on traditional pairings with the help of H-E-B. We paired some of our favorite wines with some of our favorite recipes, and some of them just might surprise you. Here, 5 unusual dinner and wine combos […]
Join us this weekend for some of the best food and coolest drinks in the state–and one of my favorite restaurants in Texas, Anthonie’s Market Grill, We also visit the longest bar in Texas and the coolest Texas music spot that happens to be in Denton.
Last year the Gulf Coast was devastated by Hurricane Harvey. In this week’s new episode of Goodtaste, we’re heading to Port Aransas to visit some of the coastal restaurants that were affected by the storm. These incredible humans were able to turn their pain into passion and you won’t want to miss their stories or […]
Grab a glass, it’s time for my H-E-B wine finds. In this weekend’s BRAND NEW episode, we share three must-try bottles that are delicious and surprisingly affordable. Entertaining a big crew of wine drinkers? […]
Try these over-the-top, cheesy, fried avocados from Picoso’s Mexican Kitchen in Lubbock. Before hitting the hot oil, they are coated in cheese and breadcrumbs, creating a crispy, gooey crust. Here, we stuff them with shredded chicken, but you can also top with grilled shrimp, sliced steak, or peppers and black beans for a vegetarian alternative.
This decadent side dish from Steak 48 in Houston is a clever mash-up of silky crème brûlée and a classic corn pudding. If you can, make this dish in the fall when fresh corn is still in season – we promise you’ll taste the difference.
Everything’s bigger in Texas and that includes our breakfast! We like the most important meal of the day to be piled high, smothered in syrup and served with extra bacon. […]
Whether you’re not big on sleeping in a tent or you want to carry the memory of summer bonfires into fall, these s’mores-inspired bars are the perfect dessert.