Turn your basic quesadilla up a notch with this sweet and spicy chickpea mix! Goya Foods Executive Chef Fernando Desa guides us through the recipe with smoky chipotle peppers…
S6E14 – John Soules Foods Beef Fajita Roll-Up
Take your taco Tuesday to a whole other level with this fun recipe that’s fun as a crowd-pleaser snack or dinner! JSF ready-to-eat steak fajitas make this super easy and you can…
S6E14 – Gulf Fresh Fish from Rudy & Paco’s
The fresh seafood at Rudy & Paco in Galveston is caught just blocks from the restaurant. We stop in to try it for ourselves and check out this hotspot named in the ‘Top 100 Restaurants’ in…
S6E14 – The Best of Sides Dishes
No monster steak or saucy ribs are complete without some epic sides. We traveled across the Lone Star State to dig into some of the best side dishes around! From Houston and Austin to…
S6E14 – Big Easy at Boo Ray’s
Cue the New Orleans jazz! We’re cooking up Cajun classics at Boo Ray’s in Fort Worth. A New Orleans native, the chef here kicks up the recipes he learned at his mother’s side like…
S6E14 – Boo Ray’s, Best of Side Dishes and Rudy & Paco
Cue the New Orleans jazz! We’re cooking up Cajun classics at Boo Ray’s in Fort Worth. A New Orleans native, the chef here kicks up the recipes he learned at his mother’s side like…
S6E14 – Tanji’s Wine Finds: A Few of Our Favorites
As we near the end of season six, we look back at a few of our favorite wines from the season. Bubbles, reds and whites…
Freezer Friendly: Ice Cube Trays
Welcome to our new series, Freezer Friendly! Here we’ll share some of the best tips, tricks and hacks for our hardest working kitchen appliance: The Freezer…
S6E13 – Tarka Indian Kitchen, Best of Seafood and Myron’s Prime Steakhouse
There’s a new fast-casual hot spot taking Texas by storm. With six locations across the Lone Star State, Tarka Indian Kitchen is authentic Indian food, made fresh, flavorful and fast! Like this creamy chicken tikka masala made with…
S6E13 – Goya Foods Tortilla Española with Chorizo, Pimientos and Mushrooms Video
Add some spice to your morning routine with this flavorful twist on a traditional Spanish omelet. Goya Executive Chef Fernando Desa guides us through making a Tortilla Española, an omelet filled with potatoes, onions, spiced chorizo…
S6E13 – John Soules Foods Honey Garlic and Sriracha Chicken Pad Thai
Enjoy restaurant-quality pad thai at-home with this surprisingly easy recipe that will be a quick family favorite! John Soules Foods ready-to-eat honey garlic sriracha chicken has this dinner ready…
S6E13 – Primetime at Myron’s Prime Steakhouse
One of Tanji’s favorite Texas steakhouses is located in a historic 1920’s movie theater. Here, Green Chili Mac and Cheese RULES along with juicy, prime steaks and fresh seafood. We give you a front-row seat…
S6E13 – The Best of Seafood
Seafood lovers have plenty to celebrate across the Lone Star State, and if you’re fishing for the perfect dining spot with the freshest fish, tastiest crab, and sweetest shrimp around, we’ve got a catch for you!
S6E13 – “Beyond” Good Curries at Tarka Indian Kitchen
There’s a new fast-casual hot spot taking Texas by storm. With six locations across the Lone Star State, Tarka Indian Kitchen is authentic Indian food, made fresh, flavorful and fast!
S6E13 – Tanji’s Wine Finds: Light Wines for Lighter Eating
Sticking to your 2021 goals does not mean that you have to avoid wine! Tanji found some new light finds that’ll pair perfectly with your lighter dishes, like salad, chicken and fish!