This weekend, buckle up for some exciting Texas hotspots on an ALL-NEW episode of Goodtaste! Harrigan’s Prime Grill in Lubbock has been slingin’ serious steaks for 40 years, and their signature brochette plate shows off their greatest hits. Tender steak and bacon-wrapped shrimp on a…
S6E11 – Goya Foods Cuban-Style Stuffed Beef Roast
This holiday season, you can bring a Cuban family tradition to your feast! Forget your typical pot roast, Goya Executive Chef Fernando Desa shares an amazing recipe for this tasty beef roast stuffed with…
S6E11 – John Soules Foods White Bean Rotisserie Chicken Chili Soup
As the Christmas day approaches and stress levels of planning and prepping increase you’ll want an easy dinner to get you through the season! This simple, yet delicious chili is cozy…
S6E11 – Mexican Food From the Heart at El Chaparral
Locals love El Chaparral in San Antonio for its authentic Mexican food and the kind family that has been running it for more than 40 years. You’ll love their Texas-sized plates with…
S6E11 – The Best Dining Room Views
Wondering where to dine with the best views? We’ll take you to three of our all-time favorite restaurant views around the state, including a tropical oasis near the heart of Austin, a…
S6E11 – Prime Time at Harrigan’s Prime Grill
Harrigan’s Prime Grill in Lubbock has been slingin’ serious steaks for 40 years, and their signature brochette plate shows off their greatest hits. Tender steak and bacon-wrapped shrimp on a mountain of creamy…
S6E10 – Café Blue, Best of Dining in the Hill Country, Grand Central Cafe
For the freshest catch in Austin, set sail for Café Blue. From pristine seafood to succulent dry-aged steaks, you’re certain to find something to float your boat. Like this New England classic: Crab-Stuffed Flounder in a…
S6E10 – Goya Foods’ Sweet Plantain Sundae with Coconut Caramel
Get a taste of Venezuela right in your own kitchen! Goya Executive Chef Fernando Desa gives us step-by-step instructions on how to make this tender shredded beef by dressing up a flank steak…
S6E10 – The Best of the Hill Country
Heading to the Hill Country for a getaway? We’ve got some hidden gems you’ll want to visit for superb food, a little people watching, and even some bat watching, too! From Fredericksburg to Pipe Creek to Kerrville…
S6E10 – “Scary Good” Eats at Grand Central Cafe
We’ve got some scary good food for your to try from one of the most famous horror movie sets of all time! Head to Grand Central Cafe in the Hill Country for a photo op at the quaint farmhouse where they filmed the 1973 horror movie…
S6E10 – John Soules Food Grilled Chicken Bruschetta
Need an easy appetizer for your next holiday get together or a quick and simple dinner? This ultra-impressive Grilled Chicken Bruschetta comes together in a matter of minutes and is made extra easy with…
S6E10 – Surf and Turf at Café Blue
For the freshest catch in Austin, set sail for Café Blue. From pristine seafood to succulent dry-aged steaks, you’re certain to find something to float your boat. Like this New England classic: Crab-Stuffed Flounder in a buttery white wine cream sauce. Or head to the Electric Blue Oyster Bar for the famed Oysters Rockefeller or […]
S6E10 – Tanji’s Wine Finds: Wines for the Season
Whether you’re hosting the family or keeping it small this holiday, you’re probably planning on pouring a bottle of wine to celebrate. Consider switching up your usual purchase with one of Tanji’s new…
5 Creative Ways to Make Latkes
Whether you’ve been enjoying these since you were a kid or just heard of these crispy potato pancakes, latkes are the versatile crispy, carby dish that deserves a spot on your holiday table! Smash them in a…
S6E9 -Goya Foods Venezuelan Shredded Beef Video
Get a taste of Venezuela right in your own kitchen! Goya Executive Chef Fernando Desa gives us step-by-step instructions on how to make this tender shredded beef by dressing up a…