Last, we drive through the Hill Country for a bit of country charm at Navajo Grill in Fredericksburg. You’ll find Southern classics on the menu, but with a clever upgrade. Be sure to try the sausage-stuffed quail with wild rice and jalapeño brown butter and the Old Fashioned made with pickled peach brine from local Fredericksburg peaches.
Print Recipe B.B. Lemon’s Golden Afternoon Votes: 0 Rating: 0 You: Rate this recipe! Servings drink MetricUS Imperial Ingredients 2 mint leaves extra for garnish1.5 ounces Banks 7 Golden Age Rum1 ounce lime.5 ounce Turbinado.5 ounce Mathilde peach liqueur2 Tablespoons mango pureeCRUSHED ICEMango Waterloo Servings drink MetricUS Imperial Ingredients 2 mint leaves extra for garnish1.5 […]
Print Recipe Goya Foods Tangy Four Bean Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salads Prep Time 15 minutes Servings servings MetricUS Imperial Ingredients Salad 1 can GOYA® Organic Black Beans or GOYA® Black Beans drained and rinsed, 15.5 oz.1 can GOYA® Organic Cannellini or GOYA® Cannellini drained and rinsed, 15.5 oz.1 […]
This weekend on Goodtaste with Tanji, we visit an authentic Italian restaurant housed in a historic hotel that has broken world records. We meet the owner of a brunch spot who had a previous career in pyrotechnics. Then, we make our way to a tried-and-true Texas steakhouse for super-local ingredients. To tease your palate a […]