Hot honey is our newest obsession and we’re drizzling it on everything. Here we harness its spicy-sweet magic and brush it on chicken wings as they’re charred up on the grill.
We’re big fans of elote here in Texas and this creamy dip hits all the same notes. Sweet late-summer corn mingles with spicy serrano peppers, gooey cheese, fresh lime, cilantro and chicken in this loaded baked dip.
Who doesn’t love the salty, sharp bite of feta? In this recipe, we transform the crumbly cheese into an airy, decadent dip with the help of a food processor and minimal ingredients. The result is a versatile spread that’s delicious all on it’s own, or gussied up with fresh herbs and gently cooked fruits or vegetables.
Watermelon is the star in this refreshing summer ceviche. Make this dish while the fruit is at its peak and bursting with flavor – the sweetness mellows out the intense acidity from the lime juice.
These over-the-top sliders come together in under 30 minutes thanks to John Soules Foods’ Sliced Beef Steak. The extra-thin, tender beef is piled on cushy buns and topped with all of the fixins of a Chicago-style Italian beef hoagie.
Inspired by one of our favorite late-night slices from Artichoke in New York City, in this version, we lighten the toppings a bit with a garlic-olive oil base, gooey cheese, lemon zest and marinated artichokes, plus a fresh salad of peppery arugula and tender green herbs piled on top before serving.
Edible flowers are an elegant and colorful upgrade to any cheese plate. In this recipe, we roll a log of goat cheese in the vibrant blossoms and then finish it with a drizzle of floral honey and flaky sea salt. It’s a striking cocktail party bite that could not be simpler to prepare.
This unbelievably gooey queso is impossible to stop eating. It’s surprisingly simple to make, yet will add some serious flair to your campout or backyard barbecue.
Need an easy appetizer for your next holiday get together or a quick and simple dinner? This ultra-impressive Grilled Chicken Bruschetta comes together in a matter of minutes and is made extra easy with John Soules Foods ready-to-eat grilled chicken. Learn how to make it HERE.
These little bellas inspired by Food Network, make for the perfect post-thanksgiving snack or happy hour app! Super easy and cheesy! We love them with a glass of vino too!
If you’re looking for a new shareable appetizer or one just for yourself, the Crunchy Chicken Flatbread is the perfect option!
Whether you are looking for a meal or something fun to share with friends, Neches River Wheelhouse’s Texas Tuna Tower will be the refreshing dish you are looking for. Fresh diced avocado, pico de gallo, jumbo lump crab meat with Sriracha ranch and Ahi tuna layered together with sesame seed dressing and homemade cilantro sauce. […]
Empanadas Argentinas are chicken empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make them in no time with authentic, pre-prepared Goya Tapas Hojaldradas- Puff Pastry Dough for Turnovers. These chicken empanadas—seasoned like empanadas you find […]