These over-the-top sliders come together in under 30 minutes thanks to John Soules Foods’ Sliced Beef Steak. The extra-thin, tender beef is piled on cushy buns and topped with all of the fixins of a Chicago-style Italian beef hoagie.
Edible flowers are an elegant and colorful upgrade to any cheese plate. In this recipe, we roll a log of goat cheese in the vibrant blossoms and then finish it with a drizzle of floral honey and flaky sea salt. It’s a striking cocktail party bite that could not be simpler to prepare.
This unbelievably gooey queso is impossible to stop eating. It’s surprisingly simple to make, yet will add some serious flair to your campout or backyard barbecue.
Print Recipe Harrigan’s Bacon Wrapped Shrimp Votes: 5 Rating: 3.8 You: Rate this recipe! Course Appetizers Occasion Casual Servings servings MetricUS Imperial Ingredients Bacon Wrapped Shrimp 2 dozen shrimp peeled and deveined (size 16-20)8 ounces cream cheese2-3 Fresh Jalapeño8-10 pieces uncooked bacon Santa Fe Seasoning: 1/2 teaspoon dark chili powder1/2 teaspoon paprika1/2 teaspoon Garlic Powder1/2 […]
Print Recipe John Soules Food Grilled Chicken Need an easy appetizer for your next holiday get together or a quick and simple dinner? This ultra-impressive Grilled Chicken Bruschetta comes together in a matter of minutes and is made extra easy with John Soules Foods ready-to-eat grilled chicken. Learn how to make it HERE. Votes: 1 […]
Print Recipe Dressing Stuffed Mushrooms These little bellas inspired by Food Network, make for the perfect post-thanksgiving snack or happy hour app! Super easy and cheesy! We love them with a glass of vino too! Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Occasion Thanksgiving Servings MetricUS Imperial Ingredients 1 cup leftover dressing1/4 […]
If you’re looking for a new shareable appetizer or one just for yourself, the Crunchy Chicken Flatbread is the perfect option!
Print Recipe Neches River Wheelhouse Tuna Tower Whether you are looking for a meal or something fun to share with friends, Neches River Wheelhouse’s Texas Tuna Tower will be the refreshing dish you are looking for. Fresh diced avocado, pico de gallo, jumbo lump crab meat with Sriracha ranch and Ahi tuna layered together with […]
Print Recipe Goya Foods Argentinean-Style Chicken Empanadas Empanadas Argentinas are chicken empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make them in no time with authentic, pre-prepared Goya Tapas Hojaldradas- Puff Pastry Dough for […]
Print Recipe Pappy’s Cafe Scorpion Tails Meet the ramped-up Jalapeno Popper, the Scorpion Tail! This is the perfect appetizer for any game day or something fun to make with family. Scorpion Tails have a kick of Cajun heat with the perfect amount of Jack Cheese to cool you down! The addition of shrimp packs it […]
Puff pastry is one of our favorite store-bought shortcuts. The delicate, flaky dough can be found in your freezer aisle and makes this elegant savory tart a weeknight possibility. Serve it as a light dinner with a simple green salad on the side, or cut into smaller wedges and arrange it on a platter for an easy party bite.
Whether you’re looking for a show-stopping party bite or an effortless grazing dinner on a steamy summer night, this classic Provençal meal is one of our favorites.
This addictive finger food is a mash-up of two of our favorite Southern classics: Deviled Eggs and Pimento Cheese!
Whether you’re looking for a star side for tonight’s dinner or interested in trying your hand at homemade bread, this recipe will not disappoint. We’ve taken the pull-apart fun of monkey bread and given it the garlic knot treatment with a caramelized garlicky butter, parsley and a sprinkling of parmesan cheese.
There is always a place in my heart for the old school bacon-and-iceberg lettuce layered salads of my childhood, but these days I am loving this healthier, more colorful, modern version