Print Recipe Treebeards’ Jalapeño Cornbread Creamed corn and Cheddar cheese make this cornbread moist and a few jalapeño peppers give it a kick. Adjust the amount of jalapeño peppers to accommodate your individual taste. Votes: 5 Rating: 4.2 You: Rate this recipe! Course Appetizers, Sides Servings servings MetricUS Imperial Ingredients 2 1/2 teaspoons baking powder1 […]
These baked sliders will quickly become your go-to party dish. They’re beyond easy to make for a crowd and you can assemble the whole thing in advance.
This addictive finger food is a mash-up of two of our favorite Southern classics: Deviled Eggs and Pimento Cheese!
Print Recipe Esquire Tavern’s Green Pea Hummus Spring peas are sweet and bursting from the ground, so turn them into this bright green silky hummus. This recipe comes together in 10 minutes and it tastes so much better than any store-bought variety. Esquire Tavern in San Antonio serves theirs with a bright spread of pickled […]
Print Recipe ZAS! Mango Chili Deviled Eggs You’ll need a solid Deviled Eggs recipe to keep everyone happy. For Easter, try this tropical spin from Twang The addition of mango chutney and ZAS! Mango Chili Super-Seasoning might just win over the classic version. Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers, Sides Servings […]
Print Recipe Craft Grill’s Connie’s Queso Craft Grill in Tomball serves up classic southern dishes with a Texas twist, get the recipe for Connie’s Queso here! Votes: 2 Rating: 5 You: Rate this recipe! Course Appetizers Occasion Casual Servings servings MetricUS Imperial Ingredients 12 oz white American cheese you can buy this at the deli […]
Crispy, rich and savory these poppable Blue Crab Beignets will make for the perfect starter to your Mardi Gras feast. B.B Lemon in Houston serves theirs claws-in, like a little lollipop and they’re so good, you’ll forget about those sweet powdered sugar versions.
This recipe is courtesy of Scruffy Duffies.
Crunchy Fried Green Tomatoes that come with a kick! One plate and you’ll see why Texas Monthly named it one of the best “small town cafés in the state.
This recipe is courtesy of Myron’s Prime Steakhouse
Meet the skydiving chef at Nonna Osteria dishing up delicious homemade gnocchi with an eggplant mousse base. Luca della Casa, a former Food Network Star finalist, brings flavors from his Italian grandmother’s table […]
Print Recipe Zinc and Boudro’s Poblano Crostinis Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Occasion Casual, Fall, Summer Servings MetricUS Imperial Ingredients 8 oz cream cheese4 oz goat cheese2 each Roasted Poblanos, peeled and seeded, Kosher Salt and Black Pepper to taste Course Appetizers Occasion Casual, Fall, Summer Servings MetricUS Imperial Ingredients […]
Ring the triangle! The hearty, homemade taste of the Texas frontier is alive and well at Prairie House Restaurant.
Print Recipe Venetian Hot Plate’s Misto Mare Votes: 1 Rating: 5 You: Rate this recipe! Course Appetizers Servings MetricUS Imperial Ingredients 1 Tbsp. Olive oil3 shrimp peeled and deveined3 Diver Scallops cleaned6 Blue Lip Mussels2 littleneck clams5 oz chopped clams with liquid1 Tbsp chopped garlictsp ¼red pepper flake1 teaspoon chopped Italian parsley1/3 cup white wine1 […]
There is always a place in my heart for the old school bacon-and-iceberg lettuce layered salads of my childhood, but these days I am loving this healthier, more colorful, modern version