This unique ceviche (raw fish marinated in citrus) comes from Chef Paul Hargrove. Get a real taste of the culture of Cuba..enjoy!
Appetizers
Asian Fries
Fancy “Asian style” fries from Kitchen Manager Zach McGrath of Waller Creek Pub House in Austin! Drizzled with Sriracha, hoisin sauce and lime mayo. Topped with cilantro and chopped peanuts.
Braised Lamb Poutine
You’ll eat up every bit of this Braised Lamb Poutine from my friends at Craft Burger Food Truck. The lamb shanks are seasoned with a special Killa Seasoning. Fetch your favorite fries – we’ve got how to top’em!
Bullfight’s Seafood Paella
Bullfight in Austin celebrates the best of Spanish food, drink and culture. Every menu item is meant to be shared – that includes this incredible seafood paella from Chef/Owner Shawn Cirkiel.
Asian Noodle Salad
Take this Asian Noodle Salad on the go – LOVE the spicy peanut dressing!
Zucchini Pasta Salad with Avocado Spinach Dressing
Start with your dressing at the bottom of the jar. Add hard veggies first, like celery, peppers. Next add protein and any cheese you like. Softer veggies like tomatoes go next. End with your lettuce or in this case zucchini noodles.
Bistro Menil Goat Cheese Provence
A very European take on a delicious goat cheese marinade made with extra virgin olive oil, fresh herbs and lemon from Chef Greg Martin of Bistro Menil.
Searsucker’s Pedernales Chili
Ground beef and pork shoulder chili slow cooked to perfection from Executive Chef Tommy Simpson at Searsucker Austin.
Searsucker’s Pimento Queso
Scrumptious pimento cheese dip with a kick from Executive Chef Tommy Simpson at Searsucker Austin.
Southerleigh Deviled Eggs
Southerleigh makes a statement with their Deviled Eggs – topped with candied bacon jam!
Cherrywood Smoked Bacon Quesadillas
Smoky, cheesy bacon quesadillas, lightly toasted and plated with an awesome Gala Apple Salsa you can make yourself-recipe here!
Gaido’s Crawfish Chili
To this day, the legendary Gaido’s in Galveston continues to serve the Crawfish Chili I fell in love with as a child. It’s incredible! Don’t let the name fool you…it’s surprisingly sweet! And it comes topped with gooey goat cheese.
Texas Creole Crawfish Enchilada
These exceptional enchiladas were featured on Executive Chef Danny Trace’s NOLA-Style Mardi Gras Menu on Fat Tuesday! Plated with Walker’s fire roasted tomatillo salsa, Pepper Jack cheese and Mirliton pico de gallo.
Spicy Sweet Potato Soup with Greens
We’re addicted to this soup! It’s lovely with strips of tangy turnip greens floating throughout the warm, spicy broth. Feel free to substitute collards or spinach for the turnip greens if desired.
Carmelo’s Seafood and Lemon Risotto
Carmelo was born in Taormina, Sicily and moved to Houston in 1978 with his wife Hilary and their eldest daughter Luisa. In 1985, they opened their first Carmelo’s Ristorante on Memorial Drive in Houston. Enjoy his luscious Lemon Risotto featuring Alaskan King Salmon and jumbo lump crab meat.