Crunchy Fried Green Tomatoes that come with a kick! One plate and you’ll see why Texas Monthly named it one of the best “small town cafés in the state.
This recipe is courtesy of Myron’s Prime Steakhouse
Meet the skydiving chef at Nonna Osteria dishing up delicious homemade gnocchi with an eggplant mousse base. Luca della Casa, a former Food Network Star finalist, brings flavors from his Italian grandmother’s table […]
Print Recipe Zinc and Boudro’s Poblano Crostinis Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Occasion Casual, Fall, Summer Servings MetricUS Imperial Ingredients 8 oz cream cheese4 oz goat cheese2 each Roasted Poblanos, peeled and seeded, Kosher Salt and Black Pepper to taste Course Appetizers Occasion Casual, Fall, Summer Servings MetricUS Imperial Ingredients […]
Ring the triangle! The hearty, homemade taste of the Texas frontier is alive and well at Prairie House Restaurant.
Print Recipe Venetian Hot Plate’s Misto Mare Votes: 3 Rating: 4.67 You: Rate this recipe! Course Appetizers Servings MetricUS Imperial Ingredients 1 Tbsp. Olive oil3 shrimp peeled and deveined3 Diver Scallops cleaned6 Blue Lip Mussels2 littleneck clams5 oz chopped clams with liquid1 Tbsp chopped garlictsp ¼red pepper flake1 teaspoon chopped Italian parsley1/3 cup white wine1 […]
This green bean salad packs a punch full of fresh flavors! Charred green beans offer a contrasting taste against the tart marinated red onion and balsamic vinaigrette dressing and salty shaved Parmigiano-Reggiano.
You can get away with making this foolproof salad recipe with a sharp knife, but a mandoline is the ideal tool.
The perfect party pasta salad. One of the best parts is that you will have extra vinaigrette leftover to use for salads during the week!
We’ve heard that bread and butter pickles got their name from the role they played during lean times. Tucked between buttered slices of brown bread, even the smallest sandwich had the ability to satisfy your taste buds and leave you feeling as if you’d had a filling meal.
Great with fresh goat cheese, which makes a fine dessert. Or, spooned ice cream the sweet/savory possibilities are endless.
Pickling is a fabulous way to preserve summer cherry tomatoes, but it’s also an ingenious use for less flavorful cherry tomatoes that you might find at the grocery store during winter or spring.
Waste not, watermelon lovers: This Southern pickle deserves a spot in your fridge. It’s great alongside grilled pork chops, but we’d happily snack on it right out of the jar.
Delight your guests this summer with this simple yet impressive appetizer.
This refreshing ceviche is perfect for your summer gatherings! We love this recipe from our friends at Broken Barrel in The Woodlands.