Waste not, watermelon lovers: This Southern pickle deserves a spot in your fridge. It’s great alongside grilled pork chops, but we’d happily snack on it right out of the jar.
Delight your guests this summer with this simple yet impressive appetizer.
This refreshing ceviche is perfect for your summer gatherings! We love this recipe from our friends at Broken Barrel in The Woodlands.
Calling all cauliflower lovers! No doubt you’ve seen cauliflower in recent months all over menus — and we’re especially big fans of the Korean Fried Cauliflower made with spicy Gochujang and a Korean pepper sauce from Moxie’s in Houston.
Deviled eggs get a daring and delicious upgrade with fresh Gulf shrimp. This recipe for Deviled Eggs with Fresh Gulf Shrimp is perfect for serving up with the Lamarca Prosecco from H-E-B.
Stuck in a storebought hummus rut? Make this Hazelnut Hummus from My Name is Joe Coffee Company in Austin for your weekend gatherings. Hazelnut oil and smoked paprika give this heavenly hummus a unique twist. Serve it up with fresh vegetables (we love organic cucumbers and vine-ripened tomatoes) or fresh-baked pita bread from Central Market.
We’re going absolutely crazy for this creamy hummus and feta dip duo from Katz’s Deli in Houston. You’ll be licking the bowl it’s so good — and good for you! Make the Feta and Hummus Dip Duo for movie night or to pack in your lunch.
This Flatbread with Mushrooms, Caramelized Onions and Goat Cheese is an amazing appetizer idea but works well for a Friday night dinner for two.
Husband and wife duo John and Elise Russ created the White Mushroom Salad for their sensational family-owned restaurant featuring Southern and American cuisine. The recipe is the talk of San Antonio lately — one bite and you’ll understand why!
How about this for an easy party recipe with no guilt? We promise, you won’t miss out on flavor with this lightened up version of Pimento Cheese Dip.
Our three favorite sisters at Jacala Mexican Restaurant have been serving up hot Jacalitos and amazing Tex-Mex since 1949. Get the ‘scoop’ on this delicious appetizer right here!
Bring these buttery puff pastry cups filled with fresh mushrooms, asparagus, Serrano ham and ooey-gooey melted cheese and you’ll be everyone’s favorite guest!
This recipe is the one and only! Our friend Executive Chef Alex Padilla shared this amazing sauce recipe with you — enjoy it over tacos, enchiladas, or our favorite way, with simple tortilla chips!
This is an amazingly fresh and sophisticated shareable plate from Chef Johnny Hernandez. It’s made with Leche de Tigre and Red Snapper and so refreshing when served with a white wine.
Savor the flavors of the sea with these new Tacos de Salmon from Chef Johnny Hernandez’ new restaurant, Villa Rica Mexican Restaurant in San Antonio. Make them with fresh guacamole, lime cabbage slaw and pico de gallo.