Every get-together needs a solid deviled eggs recipe to keep everyone happy! For a zesty change, try this tropical spin from Twang. The addition of mango chutney and ZAS! Mango Chili Super-Seasoning might just win over the classic version.
Appetizers
Craft Grill’s Connie’s Queso
Craft Grill in Tomball serves up classic southern dishes with a Texas twist, get the recipe for Connie’s Queso here!
B.B. Lemon’s Blue Crab Beignets
Crispy, rich and savory these poppable Blue Crab Beignets will make for the perfect starter to your Mardi Gras feast. B.B Lemon in Houston serves theirs claws-in, like a little lollipop and they’re so good, you’ll forget about those sweet powdered sugar versions.
Scruffy Duffies’ Pizza Fries
This recipe is courtesy of Scruffy Duffies.
Texan Cafe & Pie Shop’s Fried Green Tomatoes
Crunchy Fried Green Tomatoes that come with a kick! One plate and you’ll see why Texas Monthly named it one of the best “small town cafés in the state.
Myron’s Prime Steakhouse – Stuffed Tomatoes
This recipe is courtesy of Myron’s Prime Steakhouse
Nonna Osteria’s Eggplant Mousse
Meet the skydiving chef at Nonna Osteria dishing up delicious homemade gnocchi with an eggplant mousse base. Luca della Casa, a former Food Network Star finalist, brings flavors from his Italian grandmother’s table […]
Zinc and Boudro’s Poblano Crostinis
Prairie House Bandidos
Ring the triangle! The hearty, homemade taste of the Texas frontier is alive and well at Prairie House Restaurant.
Venetian Hot Plate’s Misto Mare
Il Forno’s Green Bean Salad
This green bean salad packs a punch full of fresh flavors! Charred green beans offer a contrasting taste against the tart marinated red onion and balsamic vinaigrette dressing and salty shaved Parmigiano-Reggiano.
The Multipurpose Shaved-Vegetable Salad
You can get away with making this foolproof salad recipe with a sharp knife, but a mandoline is the ideal tool.
Orzo Picnic Salad
The perfect party pasta salad. One of the best parts is that you will have extra vinaigrette leftover to use for salads during the week!
Bread-and-Butter Pickles
We’ve heard that bread and butter pickles got their name from the role they played during lean times. Tucked between buttered slices of brown bread, even the smallest sandwich had the ability to satisfy your taste buds and leave you feeling as if you’d had a filling meal.
Pickled Strawberry Preserves
Great with fresh goat cheese, which makes a fine dessert. Or, spooned ice cream the sweet/savory possibilities are endless.