This addictively good coffee cocktail combines creamy coconut milk with orange liqueur and Cask & Kettle’s ready-to-brew spiked Mexican Coffee. The high-end blend has subtle notes of chocolate and is finished with silver tequila, creating a smooth and frothy spiked cold brew that will go down easily at your next brunch get-together.
This twist on a classic Piña Colada from Gray Whale Gin is summer in a glass! Instead of the traditional rum, this version swaps in a floral gin which goes phenomenally well with coconut cream and pineapple.
The Ruffino Elisir Magico was created by famous mixologist Troy Sidle of NYC hotspot Pouring Ribbons. For Halloween, enjoy this mysterious Moscato cocktail ideal for some double bubble toil and trouble! Serve in a wine glass, or for a more theatrical touch, your cauldron of choice… Add Black Walnut Liqueur and bitters into a wine glass over […]
Just in time for Halloween! Here’s a special cocktail for a limited time at Bohanan’s…made with aged rum and Liquore Strega (which means Witch in Italian). Enjoy! Shaken and served in a chilled Coupe Glass. Luxardo Maraschino Cherry dropped in coupe glass. Ingredients 1 1/2 oz. XX Aged Rum 1/2 oz. XX Liquore Strega 1/2 oz. XX Fresh Lime […]
Just add Maker’s Mark for a cool, crisp and tangy concoction that can make any time of the year feel like the delectable days of summer. Shake above with ice and strain into fresh ice in serving glass. Fill with soda or lemon-lime soda. Garnish with mint sprig and lemon wheel. Ingredients 2 parts XX Maker’s […]
The Botanist Gin, Fever-Tree Elderflower Tonic, Spanish Lavender, Rosemary & Lemon Build in glass. Preferably a stemmed round glass to appreciate the aromatics better. For Gin with Malva Flowers: Place malva flowers in bottom of an infusion jar. Add gin and cover bottle. Let infuse for 24 hours out of direct sunlight. Strain into fresh […]
This refreshing citrus cocktail from Gray Whale Gin is the perfect use for peak-season grapefruit (and quite festive for Valentine’s Day, don’t you think?). Gray Whale Gin uses seaweed in their botanical blend, giving it a…
This sweet, creamy, rich, and all things Christmas martini created by blogger Wholefully is having our hearts this season.
Traditional Mexican hot chocolate has a richness unlike any hot chocolate you’ve ever tasted. In Mexico, and in many stateside specialty food shops, you can buy round bricks of chocolate already scented with different spices […]