It’s all over our Easter fantasies come true! This Cadbury Egg Cocktail is an absolute dream from Ritual in Houston. Bottoms up for one of the best holiday themed cocktails we’ve encountered!
Desserts
Compound Butter: Strawberry + Honey
Slap this Strawberry Honey Butter on just about anything. Tarts, toast, croissants–whatever you’re craving! Compliments of Chef Carlos Crusco.
Strawberry-Ricotta Cake
A simple cake, moist and dense, with fresh strawberries and ricotta to celebrate spring. Thanks to Liz the Chef!
Strawberry Chipotle Ice Cream
Strawberry ice cream with a Texas twist! Enjoy the homemade Strawberry Chipotle Sauce it comes along with.
Strawberry Limeade Paleta with “Fun Dip”
Strawberry Limeade popsicles with a secret “fun dip” courtesy of Café No Sé in Austin, TX.
King Cake with Cream Cheese Cinnamon Filling
This King Cake recipe from Holly Clegg eliminates the worry of working with a complicated yeast dough. It’s easy – and surprisingly healthy! Get the kiddos involved and make it a family affair.
Jordan Winery Chocolate Mousse
A special recipe that has become a tradition at Jordan. One of the most requested items on the menu is the Chocolate Mousse. Both decadent and delightful, each smooth spoonful is the perfect blend of rich chocolate and luscious cream.
White Chocolate Covered Raspberry Cocktail
Indulge in this decadent cocktail with vanilla vodka, Godiva white chocolate and raspberry puree. Why wait for dessert! Set the mood this Valentine’s.
Chocolate Bourbon Praline Pecan Pie
Chef Antoine Ware at Harold’s Restaurant, Bar & Terrace shares his rich Chocolate Bourbon Pie with Eat My Pralines pecan pralines and vanilla ice cream. A dreamy creation from a fabulous chef!
Tito’s Chocolate Cream Pie
In the Deep South at the turn of the century, vinegar was added to pie crusts to get that unmistakably flakey finish. As time passed, spirits became a popular substitute because of the flavor it would impart, and because the alcohol would burn off during the baking process. This gluten-free chocolate cream pie is an homage to this tradition.
Chocolate Cookie Ice Box Pie
The title says it all..! This chocolate ice box pie is every bit as scrumptious as it sounds. See how it all comes together for your next bash, including that splash of Jack Daniels…
Dark, Dense and Delicious–Chocolate Cake with Red Wine Glaze!
If you love dark chocolate, this cake is for you. My good friend Rosie served us this cake at a dinner party, and I was hooked. The original recipe is in Bon Appetit, but I made a few changes…
Peanut Butter Sriracha Cookies
Sweet and spicy meet when Sriracha is added to Peanut Butter cookies from The Sugar Pixie. Must have additions include chocolate chips, or top with a Chocolate Hershey’s Kiss like a Peanut Butter Blossom.
Cocoa Buie II
A twist on the classic treat, Hot Chocolate. Cozy up next to the fire with a good book and enjoy this hot cocoa elixir!
Black Truffle & Blue Crab Cheesecake
This decadent delight was created by Brennan’s Executive Chef Danny Trace for the 2016 Truffle Masters competition. An incredible pairing! The yield is 1 (10-inch) cheesecake.