The recipe for Forthright’s Dark Chocolate Walnut Brownie comes from Sous Chef Ashley Neave. Thick and chewy like we like’em!
Bite size chocolate Bourbon Balls from Executive Sous Chef Dan Bronke of the Hyatt Regency Hill Country Resort & Spa. Betcha can’t have just one!
The cutest Gingerbread Cookies from my friends at Bakery Lorraine in San Antonio! Enjoy!
And now for something completely customizable for the holidays – how to make Crunch Cakes! Fetch your favorite chocolate cookie and get the kiddos involved! From H-E-B Culinary Director Scott Tompkins.
Warm Sweet Potato Whipped Bundt Cake with a maple glaze from CURRENT inside The Westin At The Woodlands! Plated with spicy Texas pecans and whipped cream in a local honey drizzle.
Many secrets surrounded the Royal Wedding of Prince William to Kate Middleton, but the groom’s cake is no longer ‘under wraps.’ This chocolate biscuit cake is a tea-time favorite of the Queen.
This version of Rails’ rich & creamy Red Velvet Cake comes with an extra kick! We’ve added rum extract as well as chile chipotle powder to our mixture from H-E-B Cooking Connection for a twist on this devilish delight…
Rich, creamy and velvety, this Pumpkin Mousse from Chef Vikramjit Katoch is a rich reward after a savory holiday meal! A lovely presentation, portioned off into individual mason jars for easy grab ‘n go…
Count on these ooey gooey treats to bring back childhood memories! These campfire quality s’mores are super easy in the skillet. Graham crackers are a must, but you may also want to use a spoon for these…
Tres leches cake was first introduced to San Antonio in 1989, largely through the efforts of Blanca Aldaco. Since then, you can find it at numerous places across town, but Aldaco still serves the best to be had.
It’s Fall, Y’all! What better way to capture the season than through desserts using all the flavors of autumn? These Apple Cider Caramels are a sweet way to get a taste of apple cider and caramel in every bite.
A decadent chocolate cake with scratch-made salted toffee glaze from Pastry Chef Dennis Van of Oasthouse Kitchen + Bar in Austin, TX.
There’s nothing like visiting Sonoma in the fall. The vines are in a beautiful seasonal transformation with dramatic hues of red and gold. The flavors of fall are on! Apples grown on many of the farms, and this recipe hails from a charming bed and breakfast in my very favorite Sonoma town of Healdsburg.
WARNING: This dessert is highly addictive! A featured dessert at The Beverly Hilton for the Golden Globe Awards!
Hatch chile cheesecake topped with a strawberry and hatch chutney from Central Market. It’s time!