Color up your dessert tray with this divine apple tart tatin from Bistro des Copain. Soft Fuji apples drizzled in warm caramel on a lush puff pastry…so sweet it is!
Apple Tarte Tatin
Filed Under: Bistro des Copain, Recipe
By
Color up your dessert tray with this divine apple tart tatin from Bistro des Copain. Soft Fuji apples drizzled in warm caramel on a lush puff pastry…so sweet it is!
By
This is THE signature dessert at Biga on the Banks. Chef Bruce Auden gave me the incredible recipe, which I understand was inspired by his mother.
By
This recipe won the Central Market Hatch Chile Cook-Off. I was one of a handful of judges who had the ‘hard’ task of tasting all the delicious entries.
Sign-up for our FREE 15-Year Anniversary Cookbook!