Print Recipe Dessert Gallery Everyone’s Favorite Mousse Cake Votes: 4 Rating: 5 You: Rate this recipe! Course Desserts Servings cake MetricUS Imperial Ingredients Base Layer 6 oz semisweet chocolate2 oz unsweetened chocolate6 oz butter3 egg yolks2 Tablespoon Kahlua1 teaspoon vanilla3 egg whites1/4 cup sugar Mousse Layer 6 oz semisweet chocolate2 oz unsweetened chocolate6 oz butter3 […]
Print Recipe Chef Hani Lae’s Mascarpone Cheesecake Votes: 4 Rating: 4.75 You: Rate this recipe! Course Desserts Servings cake MetricUS Imperial Ingredients White Chocolate Butter Biscuit 2 egg yolks90 gr white sugar130 gr all-purpose flour100 gr salted butter room temperature4 gr baking powder1 teaspoon salt30 gr white chocolate70 gr salted butter1 teaspoon vanilla extract Vanilla […]
Nothing says “I love you” quite like this silky, rich, salty-sweet chocolate mousse. And guess what? It couldn’t be simpler to make.
This recipe is elegant, easy and so perfect for fall entertaining. Peeled pears are poached in a
complex bath of red wine, spices and aromatics until the fruit is tender and has absorbed all of
the flavor to its core.
This recipe is courtesy of O’Brien’s Restaurant.
Print Recipe Chocolate Caramel Tart A dreamy dark chocolate tart! This has Valentine’s Day written all over it. I found the original recipe for this Chocolate Caramel Tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning. Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Formal, Spring, […]
Move over milk and cookies for Santa, here comes a milkshake to “Season up” your holidays. This Goodtaste-approved spiked-eggnog-milkshake is from Chef Justin of Bernie’s Burger Bus, try it here!
Welcome to pie nirvana! We’ve tasted our way through nearly 30 decadent, made-from-scratch pies at Texan Café & Pie Shop. Don’t miss the rich Dark Chocolate Cherry pie, we have the recipe here!
Print Recipe Goya Foods Passion Fruit Mousse Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Casual Prep Time 5 minutes Servings servings MetricUS Imperial Ingredients 1 tbsp plus 1 tsp. unflavored gelatin1 pkg frozen GOYA® Passion Fruit Pulp, thawed 14 oz1 cup sugar1 can GOYA® Sweetened Condensed Milk 14 oz6 egg whites […]
Packed with peanut butter, hearty oats, and chunks of chocolate, these monster cookies are so good, I keep a secret stash in my freezer […]
Find out what all the buzz is about at Robard’s Steakhouse, named for the maverick Houstonian born Howard Robard Hughes, this chic destination set on the gorgeous grounds of The Woodlands Resort […]
Cheers to Becker Vineyards, the beautiful Hill Country winery that has won international awards for its wine.
When baking something with nuts in it, you want to toast the nuts before adding to the batter. All of the other ingredients insulate the nuts in the oven, so they don’t develop that crispy, toasty exterior. Trust us – it makes a difference. […]
This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
Super Easy Cherry Turnovers are one of the easiest desserts to make and the fastest to disappear!