“Pistachio is an underrated dessert flavor. Is it because of the green? Or because it’s a nut? More people should give pistachio a chance. Pistachios pair wonderfully with almond and vanilla flavors, not to mention butter and sugar.”
Print Recipe Fresh Cherry Cake with Chocolate Ganache Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients White Cake (Repeat this recipe for each layer you want) 3 tbsp butter softened5 1/2 tbsp sugar1 1/2 egg whites1/4 cup sour cream1/2 tsp vanilla extract1/2 cup + 1 tbsp all purpose flour3/4 […]
Print Recipe Strawberry-Almond Cornmeal Cake “Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.” Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Casual, Summer Servings MetricUS Imperial Ingredients Strawberry Crumble ½ cup raw skin-on almonds2 ounces freeze-dried strawberriescup ¾all-purpose flour½ […]
“A dense sponge cake is ideal to soak up plenty of the Prosecco’s boozy goodness.”
“Tall and light-as-air, this three-layer chiffon cake is a strawberry lover’s delight. There are three pounds of berries sandwiched between its layers, mixed into the ethereal whipped frosting, and in a sugar-dusted pile on top.”
These lovely floral ice pops are exactly what I will be making to savor the end of summer. Late summer blueberries are plump and sweet and go so nicely with the delicate flavor of the honey. In a pinch (or if you’re craving a bit of summer this winter), you can substitute frozen berries.
Print Recipe Berry & Thyme Cobbler Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Casual, Summer Servings servings MetricUS Imperial Ingredients Filling 2 pounds fresh or frozen mixed berries (such as raspberries blueberries and blackberries)1/2 cup sugar1 tablespoon cornstarch2 teaspoons fresh thyme leaves2 teaspoons fresh lemon juice Topping 1 cup flour1/4 cup […]
“Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake.”
“This golden crisp topping is chock-full of oats. Serve with a dollop of plain Greek yogurt, if desired.”
“You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA’s Best, a collection of our essential recipes.”
“This sensational blueberry pie has small circles cut out of the rye crust, which not only looks dramatic but also allows moisture to evaporate from the fruit filling as it cooks, deepening the flavor.”
“The cake itself is a ginger-pecan cake, with the perfect balance of freshly grated ginger to add a bit of spice and toasted pecans to add a bite of nuttiness. The frosting is a simple affair–basically a creamy, sweet bed on which to rest peaches, with the dark, rich undertones of brown sugar instead of white sugar.”
“This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell. This recipe has only 4 ingredients and is straightforward as can be.”
When brainstorming what to make for July 4th, we all know there needs to be booze. These red, white, and blue strawberries are first soaked in vodka, then dunked in marshmallow fluff and sprinkles for the most patriotic look ever.
Layers of lemon cream with softened graham crackers make a perfectly moist cheesecake. The lemon and blueberries at a tartness that keeps this treat perfectly summery.