This crowd-pleasing icebox cake uses store-bought cookies; the only challenge you’ll face during the assembly of this treat is having to share with friends and family.
This creamy, dreamy icebox cake—built in a bowl for maximum ease—is the no-bake dessert you’ll be making all summer.
Cookies and cream: you may know it as an ice cream flavor, but the place they shine — the place they belong — is in an icebox cake.
I appreciate that this icebox cake lets me turn just a few ingredients into a gloriously delicious and easy dessert for a whole table of friends — all without turning on the oven. Zero heat, very little work, plenty of happy people!
Great with fresh goat cheese, which makes a fine dessert. Or, spooned ice cream the sweet/savory possibilities are endless.
Fabulous Peach Cobbler from our friends at The Salt Lick!
Shake up your standard shortcake recipe with candied ginger and a fresh-ground hazelnut flour. These Shortcakes with Fresh Berries and Ginger Cream from Central Market make for a festive touch to your Memorial Day Weekend festivities.
Summertime, at least here at Goodtaste with Tanji, translates to “ice cream time.” (That is a fact 🙂 For that, we’re kicking off this post with the ultimate poolside recipe — these Marbled Chocolate Ice Cream Bars from our friend at Mary Helen Leonard at Mary Makes Good in Austin.
Bring mom back to the days of baking together when you were little. These Orange Chocolate Chip Cookies from Nick’s Fish Dive & Oyster Bar in the Woodlands add just a touch of sophistication to the classic recipe. This recipe can also be adapted using a sugar substitute — and it tastes just as good!
These amazing Almond Meringues contain no eggs! This brand new recipe is from The Wicked Healthy Cookbook by Austin Chefs Chad and Derek Sarno. You can put your own flavor spin on these — we love their suggestions for making them raspberry and lemon-flavored.
Reeaaaally ripe bananas are the secret to this creamy Banana Pudding Ice Cream from Austin’s “Handmade Mama” Mary Helen Leonard. Serve it with storebought or homemade shortbread cookies
Mom and daughter duo Carol Irwin and Marcy Muzny know a thing or two about treating Mom with their to-die-for breakfasts and brunches at The Buttermilk Cafe in New Braunfels. If you can’t make it to the Hill Country to try one of their amazing Breakfast Stratas, make sure to ‘fix up’ their Key Lime Pie for Mama!
The Ancho Fudge Pie from Z’Tejas is made with real ancho chiles! Served with whipped cream.
Print Recipe The Moonshiners Southern Table + Bar Banana Pudding This banana pudding is just like the one Grandma used to make! We love it stacked high inside of a giant Mason jar, just like our friends at The Moonshiners Southern Table + Bar make it in Houston! Votes: 0 Rating: 0 You: Rate this […]
Print Recipe Blood Orange ‘EVOO’ Cake We’re in love with this brand new recipe for Blood Orange ‘EVOO’ Cake from Con’ Olio Oils & Vinegars in Austin. This makes one half-sheet pan. Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Spring Servings people MetricUS Imperial Ingredients ½ cup & 1.5 tablespoons Con […]